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Frontiers in Nutrition|August 10, 2023
Associations between eating speed and food temperature and type 2 diabetes mellitus: a cross-sectional studyYan Lu, Jia Liu, Johnson Boey, et al.The Journal of Nutrition, Health & Aging|April 15, 2025
Association of serum 25-hydroxyvitamin D with the risk of depression in individuals with prediabetes and diabetes: A prospective cohort studyHuaxue Li, Guodong Liu, Yicheng Ma, et al.Eclinicalmedicine|September 5, 2022
Association of longitudinal changes in serum lipids with the natural history of subclinical hypothyroidism: A retrospective cohort study using data from the REACTION studyFang Zhong, Qingbo Guan, Haiqing Zhang, et al.Journal of Diabetes|April 28, 2023
Association of obesity under different metabolic status with adverse outcomes in patients with chronic myeloid leukemia: A retrospective cohort studyYingchun Dong, Yiping Cheng, Xiaoshan Feng, et al.Clinical and Molecular Hepatology|December 7, 2023
Protein-centric omics analysis reveals circulating complements linked to non-viral liver diseases as potential therapeutic targetsYingzhou Shi, Hang Dong, Shiwei Sun, et al.Cancer & Metabolism|December 7, 2023
The classification of obesity based on metabolic status redefines the readmission of non-Hodgkin's lymphoma-an observational studyHang Dong, Honglin Guo, Jing Du, et al.Cell Metabolism|March 17, 2023
The effects of obesity and metabolic abnormalities on severe COVID-19-related outcomes after vaccination: A population-based studyXiude Fan, Junming Han, Enfa Zhao, et al.BMJ Public Health|February 28, 2025
Association of pre-diabetes with the risks of adverse health outcomes and complex multimorbidity: evidence from population-based studies in the NIS and UK BiobankYafei Wu, Xiude Fan, Yingzhou Shi, et al.Pageof 4