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BMC Plant Biology|July 3, 2025
High resolution QTL mapping and candidate gene mining for seed oil content and fatty acid composition in soybeanShibi Zhang, Huoyi Feng, Kwadwo Gyapong Agyenim-Boateng, et al.
Frontiers in Nutrition|January 23, 2023
The nutritional composition of the vegetable soybean (maodou) and its potential in combatting malnutritionKwadwo Gyapong Agyenim-Boateng, Shengrui Zhang, Shibi Zhang, et al.
Plants (Basel, Switzerland)|January 20, 2022
Natural Variation of Seed Tocopherol Composition in Diverse World Soybean Accessions from Maturity Group 0 to VI Grown in ChinaSuprio Ghosh, Shengrui Zhang, Muhammad Azam, et al.
The Plant Genome|February 24, 2026
High-resolution quantitative trait loci mapping and pyramiding effects of candidate genes for plant height in soybeanDan Sha, Zhenzhen Zhang, Yongzhe Gu, et al.
Advanced Healthcare Materials|April 9, 2024
A Mesoporous Silica-Loaded Multi-Functional Hydrogel Enhanced Tendon Healing via Immunomodulatory and Pro-Regenerative EffectsRenwen Wan, Zhiwen Luo, Xiaoshuang Nie, et al.
Cell Reports|September 1, 2024
Voluntary exercise sensitizes cancer immunotherapy via the collagen inhibition-orchestrated inflammatory tumor immune microenvironmentZhiwen Luo, Jie Mei, Xianwen Wang, et al.
Plants (Basel, Switzerland)|April 12, 2022
Origin, Maturity Group and Seed Coat Color Influence Carotenoid and Chlorophyll Concentrations in Soybean SeedsBerhane Sibhatu Gebregziabher, Shengrui Zhang, Suprio Ghosh, et al.
Food Chemistry|February 26, 2022
Profiling of naturally occurring folates in a diverse soybean germplasm by HPLC-MS/MSKwadwo Gyapong Agyenim-Boateng, Shengrui Zhang, Md Shariful Islam, et al.
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