Showing results (1-10 of 26) with videos related to

Sort By:
Pageof 3
Journal of Food Science|March 8, 2020
Effect of adding shea butter stearin and emulsifiers on the physical properties of cocoa butterJunpeng Zeng, Jinrong Shen, Yanping Wu, et al.
Food & Function|February 21, 2022
Combining in silico and in vitro approaches to identify endogenous hypoglycemic peptides from human milkTing Xiao, Junpeng Zeng, Leyun Qiu, et al.
Journal of Agricultural and Food Chemistry|October 6, 2023
Comparative Analysis of Protein Digestion Characteristics in Human, Cow, Goat, Sheep, Mare, and Camel Milk under Simulated Infant ConditionTing Xiao, Junpeng Zeng, Caidong Zhao, et al.
Food Chemistry|March 4, 2025
The new insight into the impact of hemocyanin on quality deterioration of Pacific white shrimp during refrigerated storageXiaowei Fan, Junyi Song, Yu Song, et al.
Critical Reviews in Food Science and Nutrition|June 19, 2023
Effect of lipid oxidation on quality attributes and control technologies in dried aquatic animal products: a critical reviewJunpeng Zeng, Yu Song, Xiaowei Fan, et al.
Food Chemistry|March 14, 2025
Preparation, identification and application of lipid-Maillard reaction products during the drying process of squid filletsJunpeng Zeng, Xiaowei Fan, Yanjun Liu, et al.
Food Research International (Ottawa, Ont.)|November 4, 2025
Multi-quality attributes prediction and process parameter optimization of liquid-smoked rainbow trout by different machine learning models combined with genetic algorithmJunpeng Zeng, Jingyi Luo, Yu Song, et al.
Food Chemistry|January 9, 2026
Unraveling the flavor evolution mechanism in liquid-smoked rainbow trout through integrated lipidomics and flavoromicsJunpeng Zeng, Nan Meng, Xiaowei Fan, et al.
Food Chemistry|December 18, 2024
Effects of mitochondrial lipidome alterations on quality deterioration of Larimichthys crocea postmortem storage: New insight from the perspective of mediating mitochondria-dependent apoptosisXiaowei Fan, Yu Song, Yanjun Liu, et al.
Food Chemistry|November 19, 2024
Lipid-involved browning mechanism during the drying process of squidJunpeng Zeng, Yu Song, Xiaowei Fan, et al.
Pageof 3