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Junrui Wu

Showing results (1-10 of 85) with videos related to

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Biochimica Et Biophysica Acta. Reviews on Cancer|September 24, 2023
Microbial influence on triggering and treatment of host cancer: An intestinal barrier perspectiveHenan Zhang, Junrui Wu, Na Li, et al.
Journal of the Science of Food and Agriculture|September 2, 2022
Structural characterization and hepatoprotective activity of exopolysaccharide from Bacillus velezensis SN-1Chengxu Cao, Yuanyuan Bian, Weihe Cang, et al.
Journal of the Science of Food and Agriculture|July 20, 2019
Meta-omics reveal microbial assortments and key enzymes in bean sauce mash, a traditional fermented soybean productMengxi Xie, Feiyu An, Junrui Wu, et al.
Foods (Basel, Switzerland)|September 23, 2022
Research Progress on the Correlation between the Intestinal Microbiota and Food AllergyHui Yang, Yezhi Qu, Yaran Gao, et al.
Frontiers in Microbiology|January 2, 2023
Advances in fermented foods revealed by multi-omics: A new direction toward precisely clarifying the roles of microorganismsHaisu Shi, Feiyu An, Hao Lin, et al.
Journal of Dairy Science|April 13, 2020
Effects of skim milk fermented with Lactobacillus plantarum WW on the constitutions of rats fed a high-fat dietYang Li, Junrui Wu, ChengXu Cao, et al.
World Journal of Microbiology & Biotechnology|February 7, 2025
Microbial production systems and optimization strategies of antimicrobial peptides: a reviewMengxue Lou, Shuaiqi Ji, Rina Wu, et al.
Scientific Reports|July 2, 2025
Bacterial microbiota diversity in sheep milk during refrigerated storage under different processing conditionsXujin Yang, Pengjie Wang, Junrui Wu, et al.
Nanoscale|January 22, 2021
Recent advances in femtosecond laser-structured Janus membranes with asymmetric surface wettabilityZhipeng Wu, Kai Yin, Junrui Wu, et al.
FEBS Open Bio|January 18, 2019
Δ12 fatty acid desaturase gene from <i>Geotrichum candidum</i> in cheese: molecular cloning and functional characterizationXue Luo, Haisu Shi, Rina Wu, et al.
Pageof 9

Showing results (1-10 of 85) with videos related to

Sort By:
Pageof 9
Biochimica Et Biophysica Acta. Reviews on Cancer|September 24, 2023
Microbial influence on triggering and treatment of host cancer: An intestinal barrier perspectiveHenan Zhang, Junrui Wu, Na Li, et al.
Journal of the Science of Food and Agriculture|September 2, 2022
Structural characterization and hepatoprotective activity of exopolysaccharide from Bacillus velezensis SN-1Chengxu Cao, Yuanyuan Bian, Weihe Cang, et al.
Journal of the Science of Food and Agriculture|July 20, 2019
Meta-omics reveal microbial assortments and key enzymes in bean sauce mash, a traditional fermented soybean productMengxi Xie, Feiyu An, Junrui Wu, et al.
Foods (Basel, Switzerland)|September 23, 2022
Research Progress on the Correlation between the Intestinal Microbiota and Food AllergyHui Yang, Yezhi Qu, Yaran Gao, et al.
Frontiers in Microbiology|January 2, 2023
Advances in fermented foods revealed by multi-omics: A new direction toward precisely clarifying the roles of microorganismsHaisu Shi, Feiyu An, Hao Lin, et al.
Journal of Dairy Science|April 13, 2020
Effects of skim milk fermented with Lactobacillus plantarum WW on the constitutions of rats fed a high-fat dietYang Li, Junrui Wu, ChengXu Cao, et al.
World Journal of Microbiology & Biotechnology|February 7, 2025
Microbial production systems and optimization strategies of antimicrobial peptides: a reviewMengxue Lou, Shuaiqi Ji, Rina Wu, et al.
Scientific Reports|July 2, 2025
Bacterial microbiota diversity in sheep milk during refrigerated storage under different processing conditionsXujin Yang, Pengjie Wang, Junrui Wu, et al.
Nanoscale|January 22, 2021
Recent advances in femtosecond laser-structured Janus membranes with asymmetric surface wettabilityZhipeng Wu, Kai Yin, Junrui Wu, et al.
FEBS Open Bio|January 18, 2019
Δ12 fatty acid desaturase gene from <i>Geotrichum candidum</i> in cheese: molecular cloning and functional characterizationXue Luo, Haisu Shi, Rina Wu, et al.
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