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Junrui Wu

Showing results (11-20 of 85) with videos related to

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Foods (Basel, Switzerland)|January 11, 2025
<i>Akkermansia muciniphila</i>: A Potential Target for the Prevention of DiabetesKairu He, Feiyu An, Henan Zhang, et al.
Food Research International (Ottawa, Ont.)|January 3, 2019
An integrated metagenomic/metaproteomic investigation of microbiota in dajiang-meju, a traditional fermented soybean product in Northeast ChinaMengxi Xie, Junrui Wu, Feiyu An, et al.
Food Research International (Ottawa, Ont.)|January 3, 2023
A new decontamination method for Bacillus subtilisin pasteurized milk: Thermosonication treatmentShanshan Yang, Yuqiong Piao, Xinfei Li, et al.
International Journal of Biological Macromolecules|April 17, 2020
Purification, characterization and antitumor activity of an exopolysaccharide produced by Bacillus velezensis SN-1Chengxu Cao, Yang Li, Cong Wang, et al.
International Journal of Food Microbiology|May 13, 2011
Proteomic analysis of responses of a new probiotic bacterium Lactobacillus casei Zhang to low acid stressRina Wu, Wenyi Zhang, Tiansong Sun, et al.
Food Research International (Ottawa, Ont.)|August 23, 2018
The dynamic changes of chemical components and microbiota during the natural fermentation process in Da-Jiang, a Chinese popular traditional fermented condimentJunrui Wu, Tian Tian, Yiming Liu, et al.
Applied Microbiology and Biotechnology|February 20, 2024
Production of polyunsaturated fatty acids in pork backfat fermented by Mucor circinelloidesHaisu Shi, Yingtong Zhang, Hao Lin, et al.
Glycoconjugate Journal|April 17, 2020
Structural characterization and antioxidant potential of a novel exopolysaccharide produced by Bacillus velezensis SN-1 from spontaneously fermented Da-JiangChengxu Cao, Yiming Liu, Yang Li, et al.
International Journal of Biological Macromolecules|April 28, 2020
Extraction and biological activity of exopolysaccharide produced by Leuconostoc mesenteroides SN-8Yang Li, Yiming Liu, Chengxu Cao, et al.
Food Chemistry|December 16, 2022
Formation, characterization, and antigenicity of lecithin-β-conglycinin complexesHui Yang, Yaran Gao, Shuyuan Sun, et al.
Pageof 9

Showing results (11-20 of 85) with videos related to

Sort By:
Pageof 9
Foods (Basel, Switzerland)|January 11, 2025
<i>Akkermansia muciniphila</i>: A Potential Target for the Prevention of DiabetesKairu He, Feiyu An, Henan Zhang, et al.
Food Research International (Ottawa, Ont.)|January 3, 2019
An integrated metagenomic/metaproteomic investigation of microbiota in dajiang-meju, a traditional fermented soybean product in Northeast ChinaMengxi Xie, Junrui Wu, Feiyu An, et al.
Food Research International (Ottawa, Ont.)|January 3, 2023
A new decontamination method for Bacillus subtilisin pasteurized milk: Thermosonication treatmentShanshan Yang, Yuqiong Piao, Xinfei Li, et al.
International Journal of Biological Macromolecules|April 17, 2020
Purification, characterization and antitumor activity of an exopolysaccharide produced by Bacillus velezensis SN-1Chengxu Cao, Yang Li, Cong Wang, et al.
International Journal of Food Microbiology|May 13, 2011
Proteomic analysis of responses of a new probiotic bacterium Lactobacillus casei Zhang to low acid stressRina Wu, Wenyi Zhang, Tiansong Sun, et al.
Food Research International (Ottawa, Ont.)|August 23, 2018
The dynamic changes of chemical components and microbiota during the natural fermentation process in Da-Jiang, a Chinese popular traditional fermented condimentJunrui Wu, Tian Tian, Yiming Liu, et al.
Applied Microbiology and Biotechnology|February 20, 2024
Production of polyunsaturated fatty acids in pork backfat fermented by Mucor circinelloidesHaisu Shi, Yingtong Zhang, Hao Lin, et al.
Glycoconjugate Journal|April 17, 2020
Structural characterization and antioxidant potential of a novel exopolysaccharide produced by Bacillus velezensis SN-1 from spontaneously fermented Da-JiangChengxu Cao, Yiming Liu, Yang Li, et al.
International Journal of Biological Macromolecules|April 28, 2020
Extraction and biological activity of exopolysaccharide produced by Leuconostoc mesenteroides SN-8Yang Li, Yiming Liu, Chengxu Cao, et al.
Food Chemistry|December 16, 2022
Formation, characterization, and antigenicity of lecithin-β-conglycinin complexesHui Yang, Yaran Gao, Shuyuan Sun, et al.
Pageof 9