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Food Chemistry
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November 10, 2018
Characterization and comparison of whey N-glycoproteomes from human and bovine colostrum and mature milk
Xueyan Cao, Mei Yang, Ning Yang, et al.
Food Research International (Ottawa, Ont.)
|
February 7, 2026
Production of unsaturated fatty acids in an internal-ripened cheese
Haisu Shi, Jiawei Guo, Xujin Yang, et al.
Critical Reviews in Biotechnology
|
June 6, 2022
Catalytic mechanisms underlying fungal fatty acid desaturases activities
Junrui Wu, Chen Wu, Chunchi Rong, et al.
Food & Function
|
May 10, 2016
Quantitative proteomic analysis of milk fat globule membrane (MFGM) proteins in human and bovine colostrum and mature milk samples through iTRAQ labeling
Mei Yang, Min Cong, Xiuming Peng, et al.
Journal of Basic Microbiology
|
February 17, 2009
Isolation and preliminary probiotic selection of lactobacilli from koumiss in Inner Mongolia
Rina Wu, Liping Wang, Jicheng Wang, et al.
Food Research International (Ottawa, Ont.)
|
October 11, 2025
Lactiplantibacillus plantarum BD7807 ameliorates high-fat diet-induced lipid metabolic disorders and intestinal dysfunction via SCFAs-GPR43 pathway
Tong Li, Junrui Wu, Suning Xia, et al.
Food Research International (Ottawa, Ont.)
|
December 6, 2025
Identification and formation mechanism of key flavor compounds in craft beer co-fermented with Torulaspora delbrueckii and Saccharomyces cerevisiae
Wenxin Yang, Jia Guo, Kaixin Cao, et al.
International Journal of Food Microbiology
|
July 11, 2015
Changes in flavour and microbial diversity during natural fermentation of suan-cai, a traditional food made in Northeast China
Rina Wu, Meiling Yu, Xiaoyu Liu, et al.
Journal of Food Science
|
June 12, 2021
Synergistic effect of docosahexaenoic acid or conjugated linoleic acid with caffeic acid on ameliorating oxidative stress of HepG2 cells
Yumeng Liu, Yuanyuan Bian, Xue Luo, et al.
International Journal of Biological Macromolecules
|
March 12, 2026
Structural characterization and in vitro antioxidant and immunomodulatory activities of a water-soluble polysaccharide from Angelica sinensis (ASP-4)
Yumeng Liu, Haoran Song, Jing Li, et al.
Page
of 9
Search research articles
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Showing results (31-40 of 85) with videos related to
Sort By:
Page
of 9
Food Chemistry
|
November 10, 2018
Characterization and comparison of whey N-glycoproteomes from human and bovine colostrum and mature milk
Xueyan Cao, Mei Yang, Ning Yang, et al.
Food Research International (Ottawa, Ont.)
|
February 7, 2026
Production of unsaturated fatty acids in an internal-ripened cheese
Haisu Shi, Jiawei Guo, Xujin Yang, et al.
Critical Reviews in Biotechnology
|
June 6, 2022
Catalytic mechanisms underlying fungal fatty acid desaturases activities
Junrui Wu, Chen Wu, Chunchi Rong, et al.
Food & Function
|
May 10, 2016
Quantitative proteomic analysis of milk fat globule membrane (MFGM) proteins in human and bovine colostrum and mature milk samples through iTRAQ labeling
Mei Yang, Min Cong, Xiuming Peng, et al.
Journal of Basic Microbiology
|
February 17, 2009
Isolation and preliminary probiotic selection of lactobacilli from koumiss in Inner Mongolia
Rina Wu, Liping Wang, Jicheng Wang, et al.
Food Research International (Ottawa, Ont.)
|
October 11, 2025
Lactiplantibacillus plantarum BD7807 ameliorates high-fat diet-induced lipid metabolic disorders and intestinal dysfunction via SCFAs-GPR43 pathway
Tong Li, Junrui Wu, Suning Xia, et al.
Food Research International (Ottawa, Ont.)
|
December 6, 2025
Identification and formation mechanism of key flavor compounds in craft beer co-fermented with Torulaspora delbrueckii and Saccharomyces cerevisiae
Wenxin Yang, Jia Guo, Kaixin Cao, et al.
International Journal of Food Microbiology
|
July 11, 2015
Changes in flavour and microbial diversity during natural fermentation of suan-cai, a traditional food made in Northeast China
Rina Wu, Meiling Yu, Xiaoyu Liu, et al.
Journal of Food Science
|
June 12, 2021
Synergistic effect of docosahexaenoic acid or conjugated linoleic acid with caffeic acid on ameliorating oxidative stress of HepG2 cells
Yumeng Liu, Yuanyuan Bian, Xue Luo, et al.
International Journal of Biological Macromolecules
|
March 12, 2026
Structural characterization and in vitro antioxidant and immunomodulatory activities of a water-soluble polysaccharide from Angelica sinensis (ASP-4)
Yumeng Liu, Haoran Song, Jing Li, et al.
Page
of 9