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Journal of Microbiology and Biotechnology
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January 21, 2022
LAB Fermentation Improves Production of Bioactive Compounds and Antioxidant Activity of <i>Withania somnifera</i> Extract and Its Metabolic Signatures as Revealed by LC-MS/MS
Jinhui Yu, Yun Geng, Han Xia, et al.
International Journal of Biological Macromolecules
|
May 31, 2020
Degradation of Tremella fuciformis polysaccharide by a combined ultrasound and hydrogen peroxide treatment: Process parameters, structural characteristics, and antioxidant activities
Mo Li, Fengming Ma, Rui Li, et al.
Food Research International (Ottawa, Ont.)
|
August 17, 2021
Investigating the core microbiota and its influencing factors in traditional Chinese pickles
Feiyu An, Huijun Sun, Junrui Wu, et al.
Molecular & Cellular Proteomics : MCP
|
June 11, 2009
Proteomics analysis of Lactobacillus casei Zhang, a new probiotic bacterium isolated from traditional home-made koumiss in Inner Mongolia of China
Rina Wu, Weiwei Wang, Dongliang Yu, et al.
Food Chemistry
|
November 17, 2020
Metatranscriptome-based investigation of flavor-producing core microbiota in different fermentation stages of dajiang, a traditional fermented soybean paste of Northeast China
Feiyu An, Mo Li, Yue Zhao, et al.
Critical Reviews in Food Science and Nutrition
|
June 1, 2022
Recent developments in horizontal gene transfer with the adaptive innovation of fermented foods
Ruhong Wang, Junrui Wu, Nan Jiang, et al.
Food & Function
|
July 31, 2019
Characterization and comparison of milk fat globule membrane N-glycoproteomes from human and bovine colostrum and mature milk
Xueyan Cao, Yan Zheng, Shangyi Wu, et al.
ACS Omega
|
January 15, 2024
Proteomics and Metabolomics Analysis Reveal the Regulation Mechanism of Linoleate Isomerase Activity and Function in <i>Propionibacterium acnes</i>
Ying Liu, Yeping Chen, Xiqing Yue, et al.
International Journal of Biological Macromolecules
|
March 6, 2022
Structure characterization, antioxidant and emulsifying capacities of exopolysaccharide derived from Tetragenococcus halophilus SNTH-8
Xuemeng Yang, JunRui Wu, Feiyu An, et al.
Frontiers in Nutrition
|
October 31, 2022
Corrigendum: Anti-cancer potential of polysaccharide extracted from <i>Polygonatum sibiricum</i> on HepG2 cells <i>via</i> cell cycle arrest and apoptosis
Mo Li, Yumeng Liu, Henan Zhang, et al.
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Search research articles
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Showing results (51-60 of 85) with videos related to
Sort By:
Page
of 9
Journal of Microbiology and Biotechnology
|
January 21, 2022
LAB Fermentation Improves Production of Bioactive Compounds and Antioxidant Activity of <i>Withania somnifera</i> Extract and Its Metabolic Signatures as Revealed by LC-MS/MS
Jinhui Yu, Yun Geng, Han Xia, et al.
International Journal of Biological Macromolecules
|
May 31, 2020
Degradation of Tremella fuciformis polysaccharide by a combined ultrasound and hydrogen peroxide treatment: Process parameters, structural characteristics, and antioxidant activities
Mo Li, Fengming Ma, Rui Li, et al.
Food Research International (Ottawa, Ont.)
|
August 17, 2021
Investigating the core microbiota and its influencing factors in traditional Chinese pickles
Feiyu An, Huijun Sun, Junrui Wu, et al.
Molecular & Cellular Proteomics : MCP
|
June 11, 2009
Proteomics analysis of Lactobacillus casei Zhang, a new probiotic bacterium isolated from traditional home-made koumiss in Inner Mongolia of China
Rina Wu, Weiwei Wang, Dongliang Yu, et al.
Food Chemistry
|
November 17, 2020
Metatranscriptome-based investigation of flavor-producing core microbiota in different fermentation stages of dajiang, a traditional fermented soybean paste of Northeast China
Feiyu An, Mo Li, Yue Zhao, et al.
Critical Reviews in Food Science and Nutrition
|
June 1, 2022
Recent developments in horizontal gene transfer with the adaptive innovation of fermented foods
Ruhong Wang, Junrui Wu, Nan Jiang, et al.
Food & Function
|
July 31, 2019
Characterization and comparison of milk fat globule membrane N-glycoproteomes from human and bovine colostrum and mature milk
Xueyan Cao, Yan Zheng, Shangyi Wu, et al.
ACS Omega
|
January 15, 2024
Proteomics and Metabolomics Analysis Reveal the Regulation Mechanism of Linoleate Isomerase Activity and Function in <i>Propionibacterium acnes</i>
Ying Liu, Yeping Chen, Xiqing Yue, et al.
International Journal of Biological Macromolecules
|
March 6, 2022
Structure characterization, antioxidant and emulsifying capacities of exopolysaccharide derived from Tetragenococcus halophilus SNTH-8
Xuemeng Yang, JunRui Wu, Feiyu An, et al.
Frontiers in Nutrition
|
October 31, 2022
Corrigendum: Anti-cancer potential of polysaccharide extracted from <i>Polygonatum sibiricum</i> on HepG2 cells <i>via</i> cell cycle arrest and apoptosis
Mo Li, Yumeng Liu, Henan Zhang, et al.
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of 9