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Journal of Ginseng Research|November 8, 2014
Changes in ginsenoside compositions and antioxidant activities of hydroponic-cultured ginseng roots and leaves with heating temperatureCho Rong Hwang, Sang Hoon Lee, Gwi Yeong Jang, et al.
Nutrients|December 17, 2024
Limosilactobacillus fermentum MG5368 and Lactiplantibacillus plantarum MG989 Regulates Skin Health in UVB-Induced HaCaT Cells and Hairless Mice ModelJeong-Yong Park, Ji Yeon Lee, Seonghwa Hong, et al.
Scientific Reports|June 2, 2024
Comparative study on the effects of grain blending on functional compound content and in vitro biological activityNarae Han, Koan Sik Woo, Jin Young Lee, et al.
Food & Function|October 6, 2025
Anti-obesity effect of unsaponifiable matter from hemp seed in 3T3-L1 adipocytes and high-fat diet-induced obese miceYeji Kwon, Unyong Kim, Sang Beom Han, et al.
Sensors (Basel, Switzerland)|December 28, 2019
In Situ Characterization of Micro-Vibration in Natural Latex Membrane Resembling Tympanic Membrane Functionally Using Optical Doppler TomographyDaewoon Seong, Jaehwan Kwon, Deokmin Jeon, et al.
Food Science and Biotechnology|September 29, 2018
Comparison of functional components in various sweet potato leaves and stalksMeishan Li, Gwi Yeong Jang, Sang Hoon Lee, et al.
Preventive Nutrition and Food Science|July 9, 2016
Antioxidant Contents and Antioxidant Activities of White and Colored Potatoes (Solanum tuberosum L.)Sang Hoon Lee, Seung Hee Oh, In Guk Hwang, et al.
Food Science and Biotechnology|September 29, 2018
Free and bound form bioactive compound profiles in germinated black soybean (Glycine max L.)Min Young Kim, Gwi Yeong Jang, Yoonjeong Lee, et al.
Food Chemistry|July 24, 2014
Effects of high hydrostatic pressure treatment on the enhancement of functional components of germinated rough rice (Oryza sativa L.)Min Young Kim, Sang Hoon Lee, Gwi Young Jang, et al.
Preventive Nutrition and Food Science|July 16, 2015
Physicochemical Properties of β-Glucan from Acid Hydrolyzed BarleySang Hoon Lee, Gwi Yeong Jang, In Guk Hwang, et al.
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