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Food Chemistry|August 26, 2015
Physicochemical and in vitro binding properties of barley β-glucan treated with hydrogen peroxideSang Hoon Lee, Gwi Yeong Jang, Min Young Kim, et al.Nutritional Neuroscience|May 27, 2014
Comparative effects of plant oils on the cerebral hemorrhage in stroke-prone spontaneously hypertensive ratsJingmei Cai, Ja-Young Jang, Jihyun Kim, et al.Journal of Agricultural and Food Chemistry|April 5, 2016
Isolation and Identification of an Antiproliferative Compound from Fructose-Tryptophan Maillard Reaction ProductsSang Hoon Lee, Su Jeong Jeong, Gwi Yeong Jang, et al.Journal of Medicinal Food|February 9, 2010
A lipid-soluble red ginseng extract inhibits the growth of human lung tumor xenografts in nude miceSung Dong Lee, Song-Kyu Park, Eun Sil Lee, et al.The Journal of Investigative Dermatology|March 9, 2026
Optical and acoustic scattering in cutaneous neurofibromas: Implications for early detectionWangcun Jia, Nitesh Katta, Gordon T Kennedy, et al.Pageof 12