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Food Science and Biotechnology|September 29, 2018
Effect of different cooking methods on the content of vitamins and true retention in selected vegetablesSeongeung Lee, Youngmin Choi, Heon Sang Jeong, et al.Ultrasonics Sonochemistry|March 8, 2023
Enhancement of bioactive compounds and biological activities of Centella asiatica through ultrasound treatmentEunjeong Seong, Huijin Heo, Heon Sang Jeong, et al.Journal of Food Biochemistry|May 6, 2020
Inhibitory effect of diosmetin on inflammation and lipolysis in coculture of adipocytes and macrophagesHana Lee, Jeehye Sung, Younghwa Kim, et al.Antioxidants (Basel, Switzerland)|December 19, 2019
Protective Effects of Unsaponifiable Matter from Perilla Seed Meal on UVB-induced Damages and the Underlying Mechanisms in Human Skin FibroblastsHana Lee, Jeehye Sung, Younghwa Kim, et al.Small (Weinheim an Der Bergstrasse, Germany)|October 8, 2023
Atomically-Thin Holey 2D Nanosheets of Defect-Engineered MoN-Mo5 N6 Composites as Effective Hybridization MatricesJihyeong Lee, Junsoo Lee, Xiaoyan Jin, et al.Journal of Medicinal Food|March 10, 2012
Antioxidant and cytoprotective effects of oligomeric and polymeric procyanidin fractions from defatted grape seed in PC12 cellsYounghwa Kim, Youngmin Choi, Hyeonmi Ham, et al.Food Chemistry|December 4, 2012
Protective effects of oligomeric and polymeric procyanidin fractions from defatted grape seeds on tert-butyl hydroperoxide-induced oxidative damage in HepG2 cellsYounghwa Kim, Youngmin Choi, Hyeonmi Ham, et al.Preventive Nutrition and Food Science|January 16, 2018
Inhibitory Effects of Butein on Adipogenesis through Upregulation of the Nrf2/HO-1 Pathway in 3T3-L1 AdipocytesJinwoo Yang, Jeehye Sung, Younghwa Kim, et al.Journal of Oleo Science|November 14, 2017
Production of Phytosteryl Ester from Echium Oil in a Recirculating Packed Bed Reactor Using an Immobilized LipaseNakyung Choi, Heejin Kim, Byung Hee Kim, et al.Food Science and Biotechnology|September 2, 2025
Novel lipase-catalyzed synthesis of structured lipids from DHA-enriched glycerides and capric acidYejie Cho, Chaeyeon Lee, Junsoo Lee, et al.Pageof 12