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Food Science and Biotechnology|September 29, 2018
Effect of different cooking methods on the content of vitamins and true retention in selected vegetablesSeongeung Lee, Youngmin Choi, Heon Sang Jeong, et al.
Ultrasonics Sonochemistry|March 8, 2023
Enhancement of bioactive compounds and biological activities of Centella asiatica through ultrasound treatmentEunjeong Seong, Huijin Heo, Heon Sang Jeong, et al.
Journal of Food Biochemistry|May 6, 2020
Inhibitory effect of diosmetin on inflammation and lipolysis in coculture of adipocytes and macrophagesHana Lee, Jeehye Sung, Younghwa Kim, et al.
Small (Weinheim an Der Bergstrasse, Germany)|October 8, 2023
Atomically-Thin Holey 2D Nanosheets of Defect-Engineered MoN-Mo5 N6 Composites as Effective Hybridization MatricesJihyeong Lee, Junsoo Lee, Xiaoyan Jin, et al.
Journal of Medicinal Food|March 10, 2012
Antioxidant and cytoprotective effects of oligomeric and polymeric procyanidin fractions from defatted grape seed in PC12 cellsYounghwa Kim, Youngmin Choi, Hyeonmi Ham, et al.
Preventive Nutrition and Food Science|January 16, 2018
Inhibitory Effects of Butein on Adipogenesis through Upregulation of the Nrf2/HO-1 Pathway in 3T3-L1 AdipocytesJinwoo Yang, Jeehye Sung, Younghwa Kim, et al.
Journal of Oleo Science|November 14, 2017
Production of Phytosteryl Ester from Echium Oil in a Recirculating Packed Bed Reactor Using an Immobilized LipaseNakyung Choi, Heejin Kim, Byung Hee Kim, et al.
Food Science and Biotechnology|September 2, 2025
Novel lipase-catalyzed synthesis of structured lipids from DHA-enriched glycerides and capric acidYejie Cho, Chaeyeon Lee, Junsoo Lee, et al.
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