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Journal of Oleo Science|October 14, 2016
Production of Biodiesel from Acid Oil via a Two-Step Enzymatic TransesterificationNakyung Choi, Jeom-Sig Lee, Jieun Kwak, et al.Disability and Health Journal|June 9, 2024
Elevated blood pressure in children with cerebral palsy and its relationship with adiposity and physical activityJunsoo Lee, Trevor Batson, Kevin K McCully, et al.Lipids|July 27, 2017
Anti-Inflammatory Effects of Stearidonic Acid Mediated by Suppression of NF-κB and MAP-Kinase Pathways in MacrophagesJeehye Sung, Heemang Jeon, In-Hwan Kim, et al.Journal of Oleo Science|November 9, 2018
Preparation of High Purity Δ5-Olefinic Acids from Pine Nut Oil via Repeated Lipase-Catalyzed EsterificationHeejin Kim, Nakyung Choi, Hak-Ryul Kim, et al.Journal of Food Biochemistry|July 30, 2019
Protective activity of caffeic acid and sinapic acid against UVB-induced photoaging in human fibroblastsJiyoung Jeon, Jeehye Sung, Hana Lee, et al.Food Chemistry|January 2, 2020
Effect of calcium chloride and sucrose on the composition of bioactive compounds and antioxidant activities in buckwheat sproutsUng Sim, Jeehye Sung, Hana Lee, et al.Food Chemistry|September 15, 2022
Sucrose-induced abiotic stress improves the phytochemical profiles and bioactivities of mung bean sproutsJaeeun Yu, Hana Lee, Huijin Heo, et al.Preventive Nutrition and Food Science|January 29, 2014
Effects of Different Cooking Methods on the Antioxidant Properties of Red Pepper (Capsicum annuum L.)In Guk Hwang, Young Jee Shin, Seongeung Lee, et al.Antioxidants (Basel, Switzerland)|September 28, 2021
Taxifolin and Sorghum Ethanol Extract Protect against Hepatic Insulin Resistance via the miR-195/IRS1/PI3K/AKT and AMPK Signalling PathwaysHana Lee, Won-Tae Jeong, Yoon-Sup So, et al.Preventive Nutrition and Food Science|October 15, 2019
Conversion of Rutin to Quercetin by Acid Treatment in Relation to Biological ActivitiesJinwoo Yang, Hana Lee, Jeehye Sung, et al.Pageof 12