Showing results (51-60 of 115) with videos related to
Sort By:
Pageof 12
Journal of Food Science|November 13, 2012
Impact of roasting on the chemical composition and oxidative stability of perilla oilTingting Zhao, Seung In Hong, Junsoo Lee, et al.Foods (Basel, Switzerland)|November 14, 2023
Unsaponifiable Matter from Wheat Bran Cultivated in Korea Inhibits Hepatic Lipogenesis by Activating AMPK PathwayMinju An, Huijin Heo, Jinhee Park, et al.Journal of the Science of Food and Agriculture|July 13, 2026
Exogenous salicylic acid promotes the accumulation of volatile sulfur compounds and anti-muscle atrophy activity in garlic sproutsSeonghwa Hong, Samuel Park, Jeehye Sung, et al.Korean Journal for Food Science of Animal Resources|November 19, 2016
Inhibition of Cronobacter sakazakii by Lactobacillus acidophilus n.v. Er2 317/402Haykuhi Charchoghlyan, Heejun Kwon, Dong-Ju Hwang, et al.Molecules (Basel, Switzerland)|September 9, 2022
Antioxidant and Skin Whitening Activities of Sub- and Super-Critical Water Treated RutinYeon Jae Jo, Dan Hee Yoo, In Chul Lee, et al.Foods (Basel, Switzerland)|January 8, 2023
Physicochemical Properties of Soft and Hard-type Rice Flour According to Moisture Content and High Hydrostatic Pressure TreatmentJeong-Hyun Seo, Yeon-Jae Jo, Youn-Ri Lee, et al.Preventive Nutrition and Food Science|January 13, 2015
Protective Effects of Black Rice Extracts on Oxidative Stress Induced by tert-Butyl Hydroperoxide in HepG2 CellsSeon-Mi Lee, Youngmin Choi, Jeehye Sung, et al.Journal of Medicinal Food|August 24, 2010
A tocotrienol-rich fraction from grape seeds inhibits oxidative stress induced by tert-butyl hydroperoxide in HepG2 cellsYoungmin Choi, Seon-Mi Lee, Younghwa Kim, et al.Foods (Basel, Switzerland)|August 12, 2022
Antioxidant and Cytoprotective Capacities of Various Wheat (Triticum aestivum L.) Cultivars in KoreaHuijin Heo, Hana Lee, Jinhee Park, et al.Journal of Medicinal Food|November 11, 2024
Avenanthramides Ameliorate Insulin Resistance by Modulating Gluconeogenesis and Glycogen Synthesis in HepG2 CellsSeonghwa Hong, Huijin Heo, Hyun-Joo Kim, et al.Pageof 12