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Nutrition Research and Practice|June 10, 2024
Hypoglycemic and hypolipidemic effects of unsaponifiable matter from okra seed in diabetic ratsDongyeon Seo, Naeun Kim, Ahyeong Jeon, et al.Food Chemistry: X|May 6, 2026
Mixture design-based optimization of bioactivities in steamed grain and legume blendsNarae Han, Moon Seok Kang, Hana Lee, et al.Journal of Oleo Science|March 2, 2025
Changes in Phytochemical Content and Antioxidant Activities of Soybean Oil during GerminationMinjoo Gu, Heon-Woong Kim, Byung Hee Kim, et al.Preventive Nutrition and Food Science|October 21, 2020
Influence of Thermal Processing on Free and Bound Forms of Phenolics and Antioxidant Capacity of Rice Hull (Oryza sativa L.)Min Young Kim, Nara Yoon, Yoon Jeong Lee, et al.Food Chemistry|September 25, 2016
Changes of phenolic-acids and vitamin E profiles on germinated rough rice (Oryza sativa L.) treated by high hydrostatic pressureMin Young Kim, Sang Hoon Lee, Gwi Yeong Jang, et al.Journal of Ginseng Research|October 20, 2018
Influence of organic acids and heat treatment on ginsenoside conversionGwi Yeong Jang, Min Young Kim, Yoon Jeong Lee, et al.Journal of Animal Science and Technology|February 20, 2025
Drone pupae extract enhances Hanwoo myosatellite cell function for cultivated meat productionNayoung Choi, Sanghun Park, Gyutae Park, et al.Nutrition Research and Practice|April 18, 2014
Black rice extract protected HepG2 cells from oxidative stress-induced cell death via ERK1/2 and Akt activationJaemin Yoon, Hyeonmi Ham, Jeehye Sung, et al.Journal of Medicinal Food|December 9, 2010
Thermal degradation characteristics and antioxidant activity of fructose solution with heating temperature and timeKoan Sik Woo, In Guk Hwang, Hyun Young Kim, et al.Journal of Cardiovascular Ultrasound|July 1, 2016
Pregnancy in Hypertrophic Cardiomyopathy with Severe Left Ventricular Outflow Tract ObstructionJaeouk Shin, Minsu Kim, Junsoo Lee, et al.Pageof 12