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Current Research in Food Science|April 23, 2026
Consumer heterogeneity in sweet-sour preferences: Insights from sensory perception, conceptual associations, and emotional responsesJia Chen, Feifei Zhao, Fang Zhong, et al.
Frontiers in Nutrition|September 2, 2022
Phytonutrients: Sources, bioavailability, interaction with gut microbiota, and their impacts on human healthJuntao Kan, Feng Wu, Feijie Wang, et al.
BMC Cardiovascular Disorders|April 16, 2024
Beneficial effects of time-restricted fasting on cardiovascular disease risk factors: a meta-analysisZhengqi Qiu, Emma Yun Zhi Huang, Yufei Li, et al.
Nutrients|February 25, 2023
Biomarkers of Micronutrients and Phytonutrients and Their Application in Epidemiological StudiesJianheng Zheng, Feng Wu, Feijie Wang, et al.
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