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Food & Function|July 11, 2024
Treatment with walnut peptide ameliorates memory impairment in zebrafish and rats: promoting the expression of neurotrophic factors and suppressing oxidative stressWei Wei, Qiming Wu, Shuai Wang, et al.
The American Journal of Clinical Nutrition|June 17, 2020
A novel botanical formula improves eye fatigue and dry eye: a randomized, double-blind, placebo-controlled studyJuntao Kan, Min Wang, Ying Liu, et al.
Frontiers in Nutrition|July 11, 2022
Personalized Nutrition Intervention Improves Health Status in Overweight/Obese Chinese Adults: A Randomized Controlled TrialJuntao Kan, Jiayi Ni, Kun Xue, et al.
Signal Transduction and Targeted Therapy|June 1, 2026
Insights into the therapeutic strategies for aging and aging-associated diseasesRuifang Dong, Qiming Wu, Juntao Kan, et al.
Obesity (Silver Spring, Md.)|July 23, 2024
Nut consumption, gut microbiota, and body fat distribution: results of a large, community-based population studyYuwei Shi, Juntao Kan, Wenjie Wang, et al.
Food & Function|August 24, 2022
Supplementation with Ginseng, Lilii Bulbus, and Poria induces alterations in the serum metabolic profile of healthy adultsFangzhi Xie, Liang Chen, Shuna Jin, et al.
Current Research in Microbial Sciences|November 11, 2024
Insights into the unique roles of extracellular vesicles for gut health modulation: Mechanisms, challenges, and perspectivesQiming Wu, Juntao Kan, Caili Fu, et al.
Frontiers in Nutrition|July 25, 2022
Pea Peptide Supplementation in Conjunction With Resistance Exercise Promotes Gains in Muscle Mass and StrengthShaohui Jia, Qiming Wu, Shue Wang, et al.
Food Research International (Ottawa, Ont.)|May 17, 2025
Unripe apple polyphenols extract improves intestinal inflammation and restructures gut microbiota in spontaneously hypertensive ratsJuan Li, Qiming Wu, Xiaomeng Ling, et al.
Frontiers in Cellular and Infection Microbiology|September 12, 2022
Gut microbiota: Linking nutrition and perinatal depressionJia Song, Bi Zhou, Juntao Kan, et al.
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