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Nutrients|July 29, 2023
Uptake of Front-of-Package Nutrition Labeling Scheme after 5 Years of Adoption in Thailand: An Analysis of New Launched Pre-Packaged Food and Beverages ProductsHung Nguyen Ngoc, Juntima Photi, Nattapol Tangsuphoom, et al.Food Chemistry: X|January 23, 2025
Comparison of external calibration and isotope dilution methods for iodine determination in foods by inductively coupled plasma mass spectrometryJuntima Photi, Premmin Srisakda, Tiyanun Jurkvon, et al.Foods (Basel, Switzerland)|September 28, 2023
Collaborative Study for Iodine Monitoring in Mandatory Direct-Iodized Sauce in ThailandJuntima Photi, Kunchit Judprasong, Sueppong Gowachirapant, et al.Journal of Nutritional Science and Vitaminology|February 22, 2021
Reduction of Sodium Intake from Papaya Salad with the Use of Sodium-Reduced Fermented Fish in Producing Traditional Seasoning SauceJuntima Photi, Visith Chavasit, Uraiporn Chitchang, et al.Current Developments in Nutrition|May 30, 2019
Overcoming the Trans Fat Problem in ThailandVisith Chavasit, Juntima Photi, Wantanee Kriengsinyos, et al.Journal of Clinical Hypertension (Greenwich, Conn.)|August 2, 2020
Evolution of Trans-fatty acid consumption in Thailand and strategies for its reductionVisith Chavasit, Juntima Photi, Paisarn Dunkum, et al.Pageof 1