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Critical Reviews in Food Science and Nutrition|May 26, 2021
Could partial nonstarch polysaccharides ameliorate cancer by altering m6A RNA methylation in hosts through intestinal microbiota?Jianming Luo, Juntong Yu, Xichun Peng
Critical Reviews in Clinical Laboratory Sciences|April 11, 2023
Current status and challenges in establishing reference intervals based on real-world dataSijia Ma, Juntong Yu, Xiaosong Qin, et al.
International Journal of Biological Macromolecules|March 23, 2022
Angelica sinensis polysaccharide improves rheumatoid arthritis by modifying the expression of intestinal Cldn5, Slit3 and Rgs18 through gut microbiotaQing Hu, Changyu Wu, Juntong Yu, et al.
International Journal of Biological Macromolecules|April 10, 2022
Metabolites of gut microbiota fermenting Poria cocos polysaccharide alleviates chronic nonbacterial prostatitis in ratsJuntong Yu, Qing Hu, Junsheng Liu, et al.
Journal of the Science of Food and Agriculture|May 14, 2022
Flaxseed oil ameliorates aging in d-galactose induced rats via altering gut microbiota and mitigating oxidative damageXiaoyan Sun, Juntong Yu, Yong Wang, et al.
Carbohydrate Polymers|March 26, 2021
Current trends and challenges in the synthesis and applications of chitosan-based nanocomposites for plants: A reviewJuntong Yu, Depeng Wang, Nagaraja Geetha, et al.
Food Science & Nutrition|October 30, 2019
Alternating consumption of β-glucan and quercetin reduces mortality in mice with colorectal cancerJiamei Qi, Juntong Yu, Yuetong Li, et al.
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