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BMC Infectious Diseases|December 16, 2025
Empirical antibiotic therapy for spontaneous intracerebral hemorrhage-associated pneumonia: an ICU-based single-centered retrospective cohort studyXuemei Tao, Junwei Wang, Jing Rao, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|July 15, 2017
Selective Adsorption and Separation of Organic Dyes with Spherical Polyelectrolyte Brushes and Compressed Carbon DioxideRui Zhang, Zhenchuan Yu, Lei Wang, et al.
Developmental and Comparative Immunology|October 4, 2016
Characterization and signaling pathway analysis of interferon-kappa in bovineYongli Guo, Dong An, Ying Liu, et al.
Journal of Virology|August 28, 2012
Complete genome sequence of a bovine viral diarrhea virus 2 from commercial fetal bovine serumHua Liu, Yan Li, Mingchun Gao, et al.
Pacing and Clinical Electrophysiology : PACE|March 18, 2025
Lead Performance and Echocardiographic Outcomes for Delayed Bundle Capture Loss During Conduction System PacingShengjie Wu, Lan Su, Yuchao Fang, et al.
BMC Endocrine Disorders|October 23, 2023
Acteoside protects podocyte against apoptosis through regulating AKT/GSK-3β signaling pathway in db/db miceXiaoya Li, Zhilong Liu, Zhixiu He, et al.
BMC Infectious Diseases|May 25, 2026
Integration of single-cell RNA-sequencing and machine learning identifies GRN and FCER1G as potential peroxisomal targets in influenza pathogenesisNing Shan, Shibin Chen, Zhaoyu Liu, et al.
Journal of Medicinal Chemistry|November 4, 2021
Discovery of (Z)-1-(3-((1H-Pyrrol-2-yl)methylene)-2-oxoindolin-6-yl)-3-(isoxazol-3-yl)urea Derivatives as Novel and Orally Highly Effective CSF-1R Inhibitors for Potential Colorectal Cancer ImmunotherapyQi Lv, Xiang Pan, Dan Wang, et al.
Food Chemistry|November 8, 2024
Correlation between microbial communities and flavor compounds in Suantangzi dough from Liaoning Province, ChinaWeina Song, Huifei Yi, Fei Lu, et al.
Food Chemistry|September 22, 2024
Investigating the impact of static destabilization mechanism on fat crystallization dynamics, emulsion rheology, and whipping properties of whipping creamJunwei Wang, Di Zeng, Ren Yan, et al.
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