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International Journal of Systematic and Evolutionary Microbiology|September 8, 2017
Promicromonospora soli sp. nov., a novel actinomycete isolated from soilWeiwei Zheng, Dongmei Li, Junwei Zhao, et al.
Inorganic Chemistry|January 25, 2021
3-D Antimonotungstate Framework Based on 2,6-H<sub>2</sub>pdca-connecting Iron-Cerium Heterometallic Krebs-type Polyoxotungstates for Detecting Small BiomoleculesBaoxing Zeng, Yan Zhang, Yanhong Chen, et al.
Antonie Van Leeuwenhoek|August 12, 2016
Nocardia lasii sp. nov., a novel actinomycete isolated from the cuticle of an ant (Lasius fuliginosus L)Chongxi Liu, Lu Bai, Lan Ye, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|July 27, 2007
Giant polyniobate clusters based on [Nb7O22]9- units derived from a Nb6O19 precursorJingyang Niu, Pengtao Ma, Hongyu Niu, et al.
Nanoscale|October 14, 2014
Circular dichroism from single plasmonic nanostructures with extrinsic chiralityXuxing Lu, Jian Wu, Qiannan Zhu, et al.
Inorganic Chemistry|October 14, 2022
Two Types of Subgroup-Valence Heteroatoms (P<sup>III</sup>, Te<sup>IV</sup>) Synergistically Controlling Octa-Ce<sup>III</sup>-Encapsulated Heteropolyoxotungstate and Its Electrochemical Recognition PropertiesJuan Li, Nizi Song, Menglu Wang, et al.
Analytical Cellular Pathology (Amsterdam)|September 1, 2022
Aspirin Exerts Its Antitumor Effect in Esophageal Squamous Cell Carcinoma by Downregulating the Expression of ATAD2 and KIF4AMan Zhang, Zhenzhen Ren, Xianzeng Wang, et al.
Toxicology Mechanisms and Methods|June 18, 2024
<i>In vitro</i> evaluation of the toxicological effects of cooking oil fumes using a self-designed microfluidic chipBoyang Feng, Xiang Li, Zezhi Li, et al.
Analytica Chimica Acta|March 23, 2024
Analysis of the response to cigarette smoke exposure in cell coculture and monoculture based on bionic-lung microfluidic chipsZezhi Li, Boyang Feng, Xiang Li, et al.
Food Research International (Ottawa, Ont.)|January 24, 2025
Preparation and texture assessment of purple red rice bran anthocyanins-rice starch based dysphagia food massesWeidong Zhang, Xiaomei Ye, Junwei Zhao, et al.
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