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Junxin Lin

Showing results (1-10 of 46) with videos related to

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International Journal of Surgery (London, England)|February 5, 2022
A commentary on "Surgical site infection prevention through bundled interventions in hip replacement surgery: A systematic review" (Int J Surg 2021;95:106149)Yujiang Liu, Junxin Lin
Journal of Medical Case Reports|April 12, 2024
Periprosthetic bacterial and fugal infection after total knee arthroplasty with one-stage debridement: a case reportYujiang Liu, Junxin Lin
Frontiers in Medicine|January 28, 2026
Platelet-to-neutrophil ratio and in-hospital mortality in pneumonia patients receiving glucocorticoid therapy: a multicenter retrospective cohort studyJunxin Lin, Ruitao Chen, Shangbo Xu, et al.
Food Chemistry|February 15, 2024
Based on hydrogen and disulfide-mediated bonds, l-lysine and l-arginine enhanced the gel properties of low-salt mixed shrimp surimi (Antarctic krill and Pacific white shrimp)Hao Man, Peizi Sun, Junxin Lin, et al.
Biotechnology & Genetic Engineering Reviews|March 22, 2023
Clinical study of occult fractures around the prosthesis in primary total hip arthroplastyShengtao Gao, Lianping Wan, Junxin Lin, et al.
Heliyon|November 11, 2024
Unraveling the interplay of β-amyloid pathology and Parkinson's disease progression: Insights from autopsy-confirmed patientsLinxi Chen, Hongsheng Lu, Lingqun Mao, et al.
Medical Review (2021)|February 20, 2025
Combining transcriptomic and metabolomic insights to guide the clinical application of adipose- and bone marrow-derived mesenchymal stem cellsWenyan Zhou, Junxin Lin, David C Hay, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
Impact of L-arginine on the quality of heat-treated Antarctic krill: Influence of pH and the guanidinium groupXiang Ren, Xinyu Zhang, Peizi Sun, et al.
Journal of the Science of Food and Agriculture|December 25, 2021
Improving the texture properties and protein thermal stability of Antarctic krill (Euphausia superba) by L-lysine marinationJunxin Lin, Yuying Zhang, Yiwei Li, et al.
Food Chemistry|October 24, 2024
Inhibitory effect of L-arginine on the oxidative aggregation behavior of myofibrillar proteins in the Antarctic krill (Euphausia superba): pH and antioxidationXinyu Zhang, Xiang Ren, Junxin Lin, et al.
Pageof 5

Showing results (1-10 of 46) with videos related to

Sort By:
Pageof 5
International Journal of Surgery (London, England)|February 5, 2022
A commentary on "Surgical site infection prevention through bundled interventions in hip replacement surgery: A systematic review" (Int J Surg 2021;95:106149)Yujiang Liu, Junxin Lin
Journal of Medical Case Reports|April 12, 2024
Periprosthetic bacterial and fugal infection after total knee arthroplasty with one-stage debridement: a case reportYujiang Liu, Junxin Lin
Frontiers in Medicine|January 28, 2026
Platelet-to-neutrophil ratio and in-hospital mortality in pneumonia patients receiving glucocorticoid therapy: a multicenter retrospective cohort studyJunxin Lin, Ruitao Chen, Shangbo Xu, et al.
Food Chemistry|February 15, 2024
Based on hydrogen and disulfide-mediated bonds, l-lysine and l-arginine enhanced the gel properties of low-salt mixed shrimp surimi (Antarctic krill and Pacific white shrimp)Hao Man, Peizi Sun, Junxin Lin, et al.
Biotechnology & Genetic Engineering Reviews|March 22, 2023
Clinical study of occult fractures around the prosthesis in primary total hip arthroplastyShengtao Gao, Lianping Wan, Junxin Lin, et al.
Heliyon|November 11, 2024
Unraveling the interplay of β-amyloid pathology and Parkinson's disease progression: Insights from autopsy-confirmed patientsLinxi Chen, Hongsheng Lu, Lingqun Mao, et al.
Medical Review (2021)|February 20, 2025
Combining transcriptomic and metabolomic insights to guide the clinical application of adipose- and bone marrow-derived mesenchymal stem cellsWenyan Zhou, Junxin Lin, David C Hay, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
Impact of L-arginine on the quality of heat-treated Antarctic krill: Influence of pH and the guanidinium groupXiang Ren, Xinyu Zhang, Peizi Sun, et al.
Journal of the Science of Food and Agriculture|December 25, 2021
Improving the texture properties and protein thermal stability of Antarctic krill (Euphausia superba) by L-lysine marinationJunxin Lin, Yuying Zhang, Yiwei Li, et al.
Food Chemistry|October 24, 2024
Inhibitory effect of L-arginine on the oxidative aggregation behavior of myofibrillar proteins in the Antarctic krill (Euphausia superba): pH and antioxidationXinyu Zhang, Xiang Ren, Junxin Lin, et al.
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