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Meat Science
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July 19, 2022
Skeletal muscle mass, meat quality and antioxidant status in growing lambs supplemented with guanidinoacetic acid
Xinrui Li, Xiaomei Liu, Pengkang Song, et al.
Biology of Reproduction
|
June 12, 2009
Maternal obesity, inflammation, and fetal skeletal muscle development
Min Du, Xu Yan, Jun F Tong, et al.
Molecules (Basel, Switzerland)
|
April 30, 2021
RNA-Targeting Splicing Modifiers: Drug Development and Screening Assays
Zhichao Tang, Junxing Zhao, Zach J Pearson, et al.
Frontiers in Veterinary Science
|
December 19, 2023
Intramuscular vitamin A injection in newborn lambs enhances antioxidant capacity and improves meat quality
Pengkang Song, Guoqiang Huo, Jinxin Feng, et al.
BMC Genomics
|
March 5, 2024
Vitamin a potentiates sheep myoblasts myogenic differentiation through BHLHE40-modulated ID3 expression
Pengkang Song, Jiamin Zhao, Weipeng Zhang, et al.
Animals : an Open Access Journal From MDPI
|
April 27, 2019
Dietary Sea Buckthorn Pomace Induces Beige Adipocyte Formation in Inguinal White Adipose Tissue in Lambs
Ting Zhang, Buhao Deng, Ruixin Zhang, et al.
Molecules (Basel, Switzerland)
|
October 24, 2018
<i>Astragalus</i> Polysaccharide Improves Insulin Sensitivity via AMPK Activation in 3T3-L1 Adipocytes
Ruixin Zhang, Xuze Qin, Ting Zhang, et al.
Meat Science
|
April 18, 2020
Effects of dietary sea buckthorn pomace supplementation on skeletal muscle mass and meat quality in lambs
Xuze Qin, Ting Zhang, Yuxin Cao, et al.
Nutrients
|
July 27, 2022
Seabuckthorn Reverses High-Fat-Diet-Induced Obesity and Enhances Fat Browning via Activation of AMPK/SIRT1 Pathway
Yu Wang, Xuyang Gao, Xiaoyou Chen, et al.
Nutrients
|
October 16, 2024
Taraxacum Mongolicum Polysaccharides Reverses Mice Obesity via Activation of AKT/mTOR Pathway
Xiaoyu Yue, Shilong Yu, Yue Luan, et al.
Page
of 7
Search research articles
Search
Showing results (11-20 of 65) with videos related to
Sort By:
Page
of 7
Meat Science
|
July 19, 2022
Skeletal muscle mass, meat quality and antioxidant status in growing lambs supplemented with guanidinoacetic acid
Xinrui Li, Xiaomei Liu, Pengkang Song, et al.
Biology of Reproduction
|
June 12, 2009
Maternal obesity, inflammation, and fetal skeletal muscle development
Min Du, Xu Yan, Jun F Tong, et al.
Molecules (Basel, Switzerland)
|
April 30, 2021
RNA-Targeting Splicing Modifiers: Drug Development and Screening Assays
Zhichao Tang, Junxing Zhao, Zach J Pearson, et al.
Frontiers in Veterinary Science
|
December 19, 2023
Intramuscular vitamin A injection in newborn lambs enhances antioxidant capacity and improves meat quality
Pengkang Song, Guoqiang Huo, Jinxin Feng, et al.
BMC Genomics
|
March 5, 2024
Vitamin a potentiates sheep myoblasts myogenic differentiation through BHLHE40-modulated ID3 expression
Pengkang Song, Jiamin Zhao, Weipeng Zhang, et al.
Animals : an Open Access Journal From MDPI
|
April 27, 2019
Dietary Sea Buckthorn Pomace Induces Beige Adipocyte Formation in Inguinal White Adipose Tissue in Lambs
Ting Zhang, Buhao Deng, Ruixin Zhang, et al.
Molecules (Basel, Switzerland)
|
October 24, 2018
<i>Astragalus</i> Polysaccharide Improves Insulin Sensitivity via AMPK Activation in 3T3-L1 Adipocytes
Ruixin Zhang, Xuze Qin, Ting Zhang, et al.
Meat Science
|
April 18, 2020
Effects of dietary sea buckthorn pomace supplementation on skeletal muscle mass and meat quality in lambs
Xuze Qin, Ting Zhang, Yuxin Cao, et al.
Nutrients
|
July 27, 2022
Seabuckthorn Reverses High-Fat-Diet-Induced Obesity and Enhances Fat Browning via Activation of AMPK/SIRT1 Pathway
Yu Wang, Xuyang Gao, Xiaoyou Chen, et al.
Nutrients
|
October 16, 2024
Taraxacum Mongolicum Polysaccharides Reverses Mice Obesity via Activation of AKT/mTOR Pathway
Xiaoyu Yue, Shilong Yu, Yue Luan, et al.
Page
of 7