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Cryobiology
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February 5, 2014
The effect of a novel cryoprotective agent, carboxylated ε-poly-L-lysine, on the developmental ability of re-vitrified mouse embryos at the pronuclear stage
Yurie Shibao, Katsuyoshi Fujiwara, Yuki Kawasaki, et al.
The Journal of Reproduction and Development
|
December 12, 2022
Successful production of offspring derived from mouse zygotes vitrified with carboxylated ε-poly-L-lysine and polyvinyl alcohol without serum
Midori Ishii, Maki Kamoshita, Yoshihiro Kurihara, et al.
Journal of Oleo Science
|
December 14, 2018
Kinetic Study of the Quenching Reaction of Singlet Oxygen by Eight Vegetable Oils in Solution
Kazuo Mukai, Ayaka Ohara, Junya Ito, et al.
Journal of Agricultural and Food Chemistry
|
May 26, 2020
Intestinal Absorption and Tissue Distribution of Aza-Sugars from Mulberry Leaves and Evaluation of Their Transport by Sugar Transporters
Soo Takasu, Isabella S Parida, Junya Ito, et al.
Bioscience, Biotechnology, and Biochemistry
|
January 15, 2025
Effect of microemulsion system on water dispersibility and bioavailability of γ-oryzanol
Junya Ito, Naoko Kumagai, Ayaka Suzuki, et al.
Bioscience, Biotechnology, and Biochemistry
|
June 15, 2011
Increased monocytic adhesion by senescence in human umbilical vein endothelial cells
Miyuki Yanaka, Taro Honma, Kenta Sato, et al.
Journal of Oleo Science
|
May 8, 2013
Jacaric acid is rapidly metabolized to conjugated linoleic acid in rats
Ryo Kijima, Taro Honma, Junya Ito, et al.
Nutrients
|
May 28, 2019
Comparison of Blood Profiles of γ-Oryzanol and Ferulic Acid in Rats after Oral Intake of γ-Oryzanol
Takumi Kokumai, Junya Ito, Eri Kobayashi, et al.
Annals of the New York Academy of Sciences
|
August 28, 2019
Evaluation of squalene oxidation mechanisms in human skin surface lipids and shark liver oil supplements
Naoki Shimizu, Junya Ito, Shunji Kato, et al.
Scientific Reports
|
July 21, 2022
Carboxylic acids derived from triacylglycerols that contribute to the increase in acid value during the thermal oxidation of oils
Masayoshi Sakaino, Takashi Sano, Shunji Kato, et al.
Page
of 17
Search research articles
Search
Showing results (71-80 of 170) with videos related to
Sort By:
Page
of 17
Cryobiology
|
February 5, 2014
The effect of a novel cryoprotective agent, carboxylated ε-poly-L-lysine, on the developmental ability of re-vitrified mouse embryos at the pronuclear stage
Yurie Shibao, Katsuyoshi Fujiwara, Yuki Kawasaki, et al.
The Journal of Reproduction and Development
|
December 12, 2022
Successful production of offspring derived from mouse zygotes vitrified with carboxylated ε-poly-L-lysine and polyvinyl alcohol without serum
Midori Ishii, Maki Kamoshita, Yoshihiro Kurihara, et al.
Journal of Oleo Science
|
December 14, 2018
Kinetic Study of the Quenching Reaction of Singlet Oxygen by Eight Vegetable Oils in Solution
Kazuo Mukai, Ayaka Ohara, Junya Ito, et al.
Journal of Agricultural and Food Chemistry
|
May 26, 2020
Intestinal Absorption and Tissue Distribution of Aza-Sugars from Mulberry Leaves and Evaluation of Their Transport by Sugar Transporters
Soo Takasu, Isabella S Parida, Junya Ito, et al.
Bioscience, Biotechnology, and Biochemistry
|
January 15, 2025
Effect of microemulsion system on water dispersibility and bioavailability of γ-oryzanol
Junya Ito, Naoko Kumagai, Ayaka Suzuki, et al.
Bioscience, Biotechnology, and Biochemistry
|
June 15, 2011
Increased monocytic adhesion by senescence in human umbilical vein endothelial cells
Miyuki Yanaka, Taro Honma, Kenta Sato, et al.
Journal of Oleo Science
|
May 8, 2013
Jacaric acid is rapidly metabolized to conjugated linoleic acid in rats
Ryo Kijima, Taro Honma, Junya Ito, et al.
Nutrients
|
May 28, 2019
Comparison of Blood Profiles of γ-Oryzanol and Ferulic Acid in Rats after Oral Intake of γ-Oryzanol
Takumi Kokumai, Junya Ito, Eri Kobayashi, et al.
Annals of the New York Academy of Sciences
|
August 28, 2019
Evaluation of squalene oxidation mechanisms in human skin surface lipids and shark liver oil supplements
Naoki Shimizu, Junya Ito, Shunji Kato, et al.
Scientific Reports
|
July 21, 2022
Carboxylic acids derived from triacylglycerols that contribute to the increase in acid value during the thermal oxidation of oils
Masayoshi Sakaino, Takashi Sano, Shunji Kato, et al.
Page
of 17