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Food Chemistry|February 7, 2019
Thermally-induced whey protein isolate-daidzein co-assemblies: Protein-based nanocomplexes as an inhibitor of precipitation/crystallization for hydrophobic drugLiang Lv, Caili Fu, Fang Zhang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 30, 2019
pH sensitive doxorubicin-loaded nanoparticle based on Radix pseudostellariae protein-polysaccharide conjugate and its improvement on HepG2 cellular uptake of doxorubicinXixi Cai, Qian Yang, Qingxia Weng, et al.
Se Pu = Chinese Journal of Chromatography|July 11, 2006
[Study on retention time shift correction of fingerprint chromatograms of soybean isoflavones]Rong Shi, Shaoyun Wang, Zhun Hou, et al.
International Journal of Biological Macromolecules|December 23, 2015
Fabrication of gelatin-TiO2 nanocomposite film and its structural, antibacterial and physical propertiesQingyan He, Yuchen Zhang, Xixi Cai, et al.
International Journal of Clinical and Experimental Pathology|January 18, 2020
miR-761 inhibits human osteosarcoma progression by targeting CXCR1Shaoyun Wang, Jinyu Zhang, Guoping Chen, et al.
Current Research in Food Science|October 31, 2022
Characteristics and osteogenic mechanism of glycosylated peptides-calcium chelateXiaoping Wu, Fangfang Wang, Xixi Cai, et al.
Molecules (Basel, Switzerland)|September 21, 2018
Physico-Chemical and Antifungal Properties of a Trypsin Inhibitor from the Roots of Pseudostellaria heterophyllaXixi Cai, Xiaoli Xie, Nanyan Fu, et al.
Marine Drugs|April 11, 2017
In Vitro Antioxidant Activities of Enzymatic Hydrolysate from Schizochytrium sp. and Its Hepatoprotective Effects on Acute Alcohol-Induced Liver Injury In VivoXixi Cai, Ana Yan, Nanyan Fu, et al.
Food Chemistry|September 26, 2022
Glycosylated peptide-calcium chelate: Characterization, calcium absorption promotion and prebiotic effectXiaoping Wu, Fangfang Wang, Xixi Cai, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 1, 2021
Glycated peptides obtained from cultured crocodile meat hydrolysates via Maillard reaction and the anti-aging effects on Drosophila in vivoYin Li, Dongyi Hu, Jianlian Huang, et al.
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