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Journal of Agricultural and Food Chemistry|October 21, 2022
Characterization of Cuticular Wax in Tea Plant and Its Modification in Response to Low TemperatureJunyan Zhu, Kelin Huang, Daojie Cheng, et al.
The Plant Journal : for Cell and Molecular Biology|August 12, 2025
CsNAC29 transcription factor activates α-farnesene emission to resist gray blight disease in tea plant (Camellia sinensis)Qingshan Xu, Zinan Zhuang, Long Cheng, et al.
Food Chemistry: X|July 8, 2024
Discrepancy on the flavor compound affect the quality of Taiping Houkui tea from different production regionsSongyan Huang, Lingling Tao, Linlin Xu, et al.
The Plant Journal : for Cell and Molecular Biology|January 19, 2022
Alternative splicing of CsJAZ1 negatively regulates flavan-3-ol biosynthesis in tea plantsJunyan Zhu, Xiaomei Yan, Shengrui Liu, et al.
Nature Communications|August 10, 2023
WDR77 inhibits prion-like aggregation of MAVS to limit antiviral innate immune responseJiaxin Li, Rui Zhang, Changwan Wang, et al.
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