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Junyang Yue

Showing results (11-20 of 36) with videos related to

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Food Chemistry|June 11, 2020
Combined effects of pH and thermal treatments on IgE-binding capacity and conformational structures of lectin from black kidney bean (Phaseolus vulgaris L.)Xianbao Sun, Shudong He, Yongkang Ye, et al.
Food Chemistry|June 11, 2020
Low pH-shifting treatment would improve functional properties of black turtle bean (Phaseolus vulgaris L.) protein isolate with immunoreactivity reductionShudong He, Jinlong Zhao, Xiaodong Cao, et al.
Scientific Reports|September 9, 2018
Transcriptome analysis of differentially expressed unigenes involved in flavonoid biosynthesis during flower development of Chrysanthemum morifolium 'Chuju'Junyang Yue, Chuanxue Zhu, Yu Zhou, et al.
Plant Communications|August 9, 2024
CentIER: Accurate centromere identification for plant genomesDong Xu, Jinbao Yang, Huaming Wen, et al.
Database : the Journal of Biological Databases and Curation|April 3, 2017
PCPPI: a comprehensive database for the prediction of Penicillium-crop protein-protein interactionsJunyang Yue, Danfeng Zhang, Rongjun Ban, et al.
Molecular Horticulture|October 3, 2023
Telomere-to-telomere and haplotype-resolved genome of the kiwifruit Actinidia erianthaYingzhen Wang, Minhui Dong, Ying Wu, et al.
Plant Biotechnology Journal|October 31, 2023
Origin and evolution of the kiwifruit Y chromosomeJunyang Yue, Qinyao Chen, Sijia Zhang, et al.
Computational and Structural Biotechnology Journal|April 14, 2020
Full-length transcriptome sequencing provides insights into the evolution of apocarotenoid biosynthesis in <i>Crocus sativus</i>Junyang Yue, Ran Wang, Xiaojing Ma, et al.
Horticulture Research|July 1, 2026
AcGLK2 involves anthocyanin biosynthesis via bidirectionally modulating expression of MYB transcription factors in <i>Actinidia chinensis</i>Lili Zhao, Mingzhu Tang, Guocheng Wang, et al.
Frontiers in Microbiology|October 18, 2021
A Comparative Analysis of the Microbiome of Kiwifruit at Harvest Under Open-Field and Rain-Shelter Cultivation SystemsYuan Sui, Qianhua Zhao, Zhenshuo Wang, et al.
Pageof 4

Showing results (11-20 of 36) with videos related to

Sort By:
Pageof 4
Food Chemistry|June 11, 2020
Combined effects of pH and thermal treatments on IgE-binding capacity and conformational structures of lectin from black kidney bean (Phaseolus vulgaris L.)Xianbao Sun, Shudong He, Yongkang Ye, et al.
Food Chemistry|June 11, 2020
Low pH-shifting treatment would improve functional properties of black turtle bean (Phaseolus vulgaris L.) protein isolate with immunoreactivity reductionShudong He, Jinlong Zhao, Xiaodong Cao, et al.
Scientific Reports|September 9, 2018
Transcriptome analysis of differentially expressed unigenes involved in flavonoid biosynthesis during flower development of Chrysanthemum morifolium 'Chuju'Junyang Yue, Chuanxue Zhu, Yu Zhou, et al.
Plant Communications|August 9, 2024
CentIER: Accurate centromere identification for plant genomesDong Xu, Jinbao Yang, Huaming Wen, et al.
Database : the Journal of Biological Databases and Curation|April 3, 2017
PCPPI: a comprehensive database for the prediction of Penicillium-crop protein-protein interactionsJunyang Yue, Danfeng Zhang, Rongjun Ban, et al.
Molecular Horticulture|October 3, 2023
Telomere-to-telomere and haplotype-resolved genome of the kiwifruit Actinidia erianthaYingzhen Wang, Minhui Dong, Ying Wu, et al.
Plant Biotechnology Journal|October 31, 2023
Origin and evolution of the kiwifruit Y chromosomeJunyang Yue, Qinyao Chen, Sijia Zhang, et al.
Computational and Structural Biotechnology Journal|April 14, 2020
Full-length transcriptome sequencing provides insights into the evolution of apocarotenoid biosynthesis in <i>Crocus sativus</i>Junyang Yue, Ran Wang, Xiaojing Ma, et al.
Horticulture Research|July 1, 2026
AcGLK2 involves anthocyanin biosynthesis via bidirectionally modulating expression of MYB transcription factors in <i>Actinidia chinensis</i>Lili Zhao, Mingzhu Tang, Guocheng Wang, et al.
Frontiers in Microbiology|October 18, 2021
A Comparative Analysis of the Microbiome of Kiwifruit at Harvest Under Open-Field and Rain-Shelter Cultivation SystemsYuan Sui, Qianhua Zhao, Zhenshuo Wang, et al.
Pageof 4