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Critical Reviews in Eukaryotic Gene Expression
|
April 4, 2022
Overexpression of IncRNA TPT1-AS1 Suppresses Hepatocellular Carcinoma Cell Proliferation by Downregulating CDK2
Wei Wei, Xinhui Huang, Xuwei Shen, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
October 24, 2025
FTO Fuels Aβ<sub>1-40</sub>-Induced Retinal Pigment Epithelium Cell Injury Associated With Pyroptosis by Erasing m6A Methylation of the lncRNA Neat1
Qiang Xue, Junyi Huang, Bing Wang, et al.
Journal of Food Science
|
February 3, 2025
Evaluating the impact of different processing methods on the flavor characteristics of Gorgon Euryale seeds using electronic tongue, electronic nose, gas chromatography-mass spectrometry, and gas chromatography-ion mobility spectrometry
Haiwen Sun, Minxin Yang, Tosin Michael Olajide, et al.
Food Chemistry
|
November 23, 2020
Effects of "nine steaming nine sun-drying" on proximate composition, oil properties and volatile compounds of black sesame seeds
Runqing Cheng, Xianyan Liao, Amira Mama Addou, et al.
Journal of Food Science
|
October 4, 2024
Effects of preheat treatment and syringic acid binding on the physicochemical, antioxidant, and antibacterial properties of black soybean protein isolate before and after in vitro digestion
Yiqing He, Haiwen Sun, Bingyao Han, et al.
Food Research International (Ottawa, Ont.)
|
April 11, 2022
Effects of "nine steaming nine sun-drying" on proximate composition, protein structure and volatile compounds of black soybeans
Xianyan Liao, Shanshan Wang, Yingqiu Li, et al.
Journal of Food Science
|
May 9, 2024
Effects of preheat treatment and syringic acid modification on the structure, functional properties, and stability of black soybean protein isolate
Qianqian Miao, Yiqing He, Haiwen Sun, et al.
Journal of Food Science
|
June 9, 2026
Effects of Zinc Fortification and Ultrasonic Treatment on the Physicochemical Properties, Structure, and Functionality of Germinated Black Rice Starch
Hanwen Liang, Jinyan Yu, Tosin Michael Olajide, et al.
Marine Drugs
|
July 25, 2019
The Purification, Characterization, and Biological Activity of New Polyketides from Mangrove-Derived Endophytic Fungus <i>Epicoccum nigrum</i> SCNU-F0002
Zhangyuan Yan, Shitong Wen, Meng Ding, et al.
RSC Advances
|
January 21, 2026
A flexible polypyrrole/GelMA self-supported electrode for supercapacitors by confined interfacial electrodeposition
Gang Wang, Xuezheng Chen, Jiafan Guo, et al.
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Showing results (41-50 of 87) with videos related to
Sort By:
Page
of 9
Critical Reviews in Eukaryotic Gene Expression
|
April 4, 2022
Overexpression of IncRNA TPT1-AS1 Suppresses Hepatocellular Carcinoma Cell Proliferation by Downregulating CDK2
Wei Wei, Xinhui Huang, Xuwei Shen, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
October 24, 2025
FTO Fuels Aβ<sub>1-40</sub>-Induced Retinal Pigment Epithelium Cell Injury Associated With Pyroptosis by Erasing m6A Methylation of the lncRNA Neat1
Qiang Xue, Junyi Huang, Bing Wang, et al.
Journal of Food Science
|
February 3, 2025
Evaluating the impact of different processing methods on the flavor characteristics of Gorgon Euryale seeds using electronic tongue, electronic nose, gas chromatography-mass spectrometry, and gas chromatography-ion mobility spectrometry
Haiwen Sun, Minxin Yang, Tosin Michael Olajide, et al.
Food Chemistry
|
November 23, 2020
Effects of "nine steaming nine sun-drying" on proximate composition, oil properties and volatile compounds of black sesame seeds
Runqing Cheng, Xianyan Liao, Amira Mama Addou, et al.
Journal of Food Science
|
October 4, 2024
Effects of preheat treatment and syringic acid binding on the physicochemical, antioxidant, and antibacterial properties of black soybean protein isolate before and after in vitro digestion
Yiqing He, Haiwen Sun, Bingyao Han, et al.
Food Research International (Ottawa, Ont.)
|
April 11, 2022
Effects of "nine steaming nine sun-drying" on proximate composition, protein structure and volatile compounds of black soybeans
Xianyan Liao, Shanshan Wang, Yingqiu Li, et al.
Journal of Food Science
|
May 9, 2024
Effects of preheat treatment and syringic acid modification on the structure, functional properties, and stability of black soybean protein isolate
Qianqian Miao, Yiqing He, Haiwen Sun, et al.
Journal of Food Science
|
June 9, 2026
Effects of Zinc Fortification and Ultrasonic Treatment on the Physicochemical Properties, Structure, and Functionality of Germinated Black Rice Starch
Hanwen Liang, Jinyan Yu, Tosin Michael Olajide, et al.
Marine Drugs
|
July 25, 2019
The Purification, Characterization, and Biological Activity of New Polyketides from Mangrove-Derived Endophytic Fungus <i>Epicoccum nigrum</i> SCNU-F0002
Zhangyuan Yan, Shitong Wen, Meng Ding, et al.
RSC Advances
|
January 21, 2026
A flexible polypyrrole/GelMA self-supported electrode for supercapacitors by confined interfacial electrodeposition
Gang Wang, Xuezheng Chen, Jiafan Guo, et al.
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