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Junyi Wang

Showing results (281-290 of 519) with videos related to

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Foods (Basel, Switzerland)|April 13, 2023
Effect of Different Vegetable Oils on the Flavor of Fried Green Onion (<i>Allium fistulosum</i> L.) OilRuifang Wang, Lina Qiao, Jing Wang, et al.
Frontiers in Public Health|April 17, 2023
Correlation analysis of anthropometric indices and type 2 diabetes mellitus in residents aged 60 years and olderXiaoyan Feng, Junyi Wang, Shupei Wang, et al.
Frontiers in Immunology|October 27, 2025
METTL3-driven m<sup>6</sup>A modification orchestrates mitophagy-dependent ferroptosis in PM2.5-induced lung injuryQin Ran, Jie Gao, Guoping Li, et al.
Oncotargets and Therapy|September 20, 2019
A temperature-sensitive phase-change hydrogel of topotecan achieves a long-term sustained antitumor effect on retinoblastoma cellsYan Huo, Qun Wang, Ying Liu, et al.
Materials (Basel, Switzerland)|December 23, 2023
A Synergistic Antibacterial Study of Copper-Doped Polydopamine on Ti<sub>3</sub>C<sub>2</sub>T<sub>x</sub> Nanosheets with Enhanced Photothermal and Fenton-like ActivitiesZhuluni Fang, Qingyang Zhou, Wenbo Zhang, et al.
Food Chemistry: X|January 31, 2024
Effect of microbial communities on flavor profile of Hakka rice wine throughout productionJunyi Wang, Ziyi Wang, Fangqing He, et al.
BMC Medical Genomics|January 11, 2024
Interactions of genetic variations in FAS, GJB2 and PTPRN2 are associated with noise-induced hearing loss: a case-control study in ChinaShan Wu, Zhidan Wu, Manlian Chen, et al.
Future Medicinal Chemistry|February 23, 2024
Discovery of novel covalent inhibitors of DJ-1 through hybrid virtual screeningYanyu Ma, Yidan Song, Junyi Wang, et al.
Oncogene|February 17, 2024
CircUSP1 as a novel marker promotes gastric cancer progression via stabilizing HuR to upregulate USP1 and VimentinRong Li, Junyi Wang, Zhenfan Xie, et al.
Environmental Science and Pollution Research International|November 7, 2023
Novel amino-modified bamboo-derived biochar-supported nano-zero-valent iron (AMBBC-nZVI) composite for efficient Cr(VI) removal from aqueous solutionXiaobin Zhou, Yingxue Wang, Huili Liu, et al.
Pageof 52

Showing results (281-290 of 519) with videos related to

Sort By:
Pageof 52
Foods (Basel, Switzerland)|April 13, 2023
Effect of Different Vegetable Oils on the Flavor of Fried Green Onion (<i>Allium fistulosum</i> L.) OilRuifang Wang, Lina Qiao, Jing Wang, et al.
Frontiers in Public Health|April 17, 2023
Correlation analysis of anthropometric indices and type 2 diabetes mellitus in residents aged 60 years and olderXiaoyan Feng, Junyi Wang, Shupei Wang, et al.
Frontiers in Immunology|October 27, 2025
METTL3-driven m<sup>6</sup>A modification orchestrates mitophagy-dependent ferroptosis in PM2.5-induced lung injuryQin Ran, Jie Gao, Guoping Li, et al.
Oncotargets and Therapy|September 20, 2019
A temperature-sensitive phase-change hydrogel of topotecan achieves a long-term sustained antitumor effect on retinoblastoma cellsYan Huo, Qun Wang, Ying Liu, et al.
Materials (Basel, Switzerland)|December 23, 2023
A Synergistic Antibacterial Study of Copper-Doped Polydopamine on Ti<sub>3</sub>C<sub>2</sub>T<sub>x</sub> Nanosheets with Enhanced Photothermal and Fenton-like ActivitiesZhuluni Fang, Qingyang Zhou, Wenbo Zhang, et al.
Food Chemistry: X|January 31, 2024
Effect of microbial communities on flavor profile of Hakka rice wine throughout productionJunyi Wang, Ziyi Wang, Fangqing He, et al.
BMC Medical Genomics|January 11, 2024
Interactions of genetic variations in FAS, GJB2 and PTPRN2 are associated with noise-induced hearing loss: a case-control study in ChinaShan Wu, Zhidan Wu, Manlian Chen, et al.
Future Medicinal Chemistry|February 23, 2024
Discovery of novel covalent inhibitors of DJ-1 through hybrid virtual screeningYanyu Ma, Yidan Song, Junyi Wang, et al.
Oncogene|February 17, 2024
CircUSP1 as a novel marker promotes gastric cancer progression via stabilizing HuR to upregulate USP1 and VimentinRong Li, Junyi Wang, Zhenfan Xie, et al.
Environmental Science and Pollution Research International|November 7, 2023
Novel amino-modified bamboo-derived biochar-supported nano-zero-valent iron (AMBBC-nZVI) composite for efficient Cr(VI) removal from aqueous solutionXiaobin Zhou, Yingxue Wang, Huili Liu, et al.
Pageof 52