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Junying Bai

Showing results (21-30 of 31) with videos related to

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Food Chemistry|November 16, 2024
In vitro fermentation characteristics of fucoidan and its regulatory effects on human gut microbiota and metabolitesXu Zhou, Yuyan Zhang, Li Wei, et al.
Carbohydrate Polymers|November 30, 2025
Comparative study on the mechanisms of citrus pectin and polygalacturonic acid in alleviating food allergiesXin Liu, Xiang Tan, Sheng Tang, et al.
Food & Function|March 11, 2024
The roles of different <i>Bacteroides uniformis</i> strains in alleviating DSS-induced ulcerative colitis and related functional genesChen Wang, Hang Guo, Junying Bai, et al.
International Journal of Biological Macromolecules|April 27, 2024
Modification, biological activity, applications, and future trends of citrus fiber as a functional component: A comprehensive reviewXin Liu, Botao Wang, Sheng Tang, et al.
Foods (Basel, Switzerland)|January 28, 2026
Comparative Study of the Effectiveness of Cellulose, Pectin and Citrus Peel Powder in Alleviating Loperamide-Induced ConstipationFeiyang Yang, Ge Wang, Miner Huang, et al.
Food Research International (Ottawa, Ont.)|May 17, 2025
Comparative study on the alleviating effect of neohesperidin dihydrochalcones and its synthetic precursor neohesperidin on ovalbumin-induced food allergyXin Liu, Chen Wang, Sheng Tang, et al.
Journal of Agricultural and Food Chemistry|May 6, 2021
Comparison of Different Soluble Dietary Fibers during the <i>In Vitro</i> Fermentation ProcessJunying Bai, Yan Li, Tingting Li, et al.
Food Chemistry|October 5, 2024
Coumarins rather than alkylamides evoke the numbing orosensation of pomelo peelGuijie Li, Xuting Wang, Qundi Wang, et al.
International Journal of Biological Macromolecules|October 22, 2023
Modification methods, biological activities and applications of pectin: A reviewYuanyuan Yue, Botao Wang, Wenxia Xi, et al.
NPJ Science of Food|April 22, 2025
Regulatory effects of Poria cocos polysaccharides on gut microbiota and metabolites: evaluation of prebiotic potentialXu Zhou, Yangyou Li, Yuhan Yang, et al.
Pageof 4

Showing results (21-30 of 31) with videos related to

Sort By:
Pageof 4
Food Chemistry|November 16, 2024
In vitro fermentation characteristics of fucoidan and its regulatory effects on human gut microbiota and metabolitesXu Zhou, Yuyan Zhang, Li Wei, et al.
Carbohydrate Polymers|November 30, 2025
Comparative study on the mechanisms of citrus pectin and polygalacturonic acid in alleviating food allergiesXin Liu, Xiang Tan, Sheng Tang, et al.
Food & Function|March 11, 2024
The roles of different <i>Bacteroides uniformis</i> strains in alleviating DSS-induced ulcerative colitis and related functional genesChen Wang, Hang Guo, Junying Bai, et al.
International Journal of Biological Macromolecules|April 27, 2024
Modification, biological activity, applications, and future trends of citrus fiber as a functional component: A comprehensive reviewXin Liu, Botao Wang, Sheng Tang, et al.
Foods (Basel, Switzerland)|January 28, 2026
Comparative Study of the Effectiveness of Cellulose, Pectin and Citrus Peel Powder in Alleviating Loperamide-Induced ConstipationFeiyang Yang, Ge Wang, Miner Huang, et al.
Food Research International (Ottawa, Ont.)|May 17, 2025
Comparative study on the alleviating effect of neohesperidin dihydrochalcones and its synthetic precursor neohesperidin on ovalbumin-induced food allergyXin Liu, Chen Wang, Sheng Tang, et al.
Journal of Agricultural and Food Chemistry|May 6, 2021
Comparison of Different Soluble Dietary Fibers during the <i>In Vitro</i> Fermentation ProcessJunying Bai, Yan Li, Tingting Li, et al.
Food Chemistry|October 5, 2024
Coumarins rather than alkylamides evoke the numbing orosensation of pomelo peelGuijie Li, Xuting Wang, Qundi Wang, et al.
International Journal of Biological Macromolecules|October 22, 2023
Modification methods, biological activities and applications of pectin: A reviewYuanyuan Yue, Botao Wang, Wenxia Xi, et al.
NPJ Science of Food|April 22, 2025
Regulatory effects of Poria cocos polysaccharides on gut microbiota and metabolites: evaluation of prebiotic potentialXu Zhou, Yangyou Li, Yuhan Yang, et al.
Pageof 4