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Food Chemistry|March 23, 2024
Human milk sphingomyelin: Function, metabolism, composition and mimickingYuying Yuan, Junying Zhao, Qian Liu, et al.
Environmental Science and Pollution Research International|June 21, 2020
Immobilization and release risk of arsenic associated with partitioning and reactivity of iron oxide minerals in paddy soilsXiaoxue Ouyang, Jie Ma, Liping Weng, et al.
Food Research International (Ottawa, Ont.)|May 17, 2025
Association between fat-soluble vitamins in breast milk and neonatal gut microbiome in Tibetan mother-infant dyads during the first month postnatalXiaomei Zhang, Yaling Wang, Minghui Zhang, et al.
Critical Reviews in Food Science and Nutrition|May 15, 2026
Probiotics in the alleviation of food allergies in infants and young children: research progressZihan Wen, Zhenzhen Zhang, Xiaojing Li, et al.
Transboundary and Emerging Diseases|September 3, 2025
Molecular Detection and Isolation of <i>Bartonella</i> Species in Bats and Their Ectoparasites Along the China-Myanmar BorderChenjie He, Yuhong Chen, Yin Yang, et al.
Frontiers in Microbiology|November 17, 2025
Maternal gut microbiota and placenta-derived tissues microbes are important for initial gut microbial colonization in infantsZiyi Zhang, Longlong Jia, Bin Liu, et al.
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