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Junzhen Wang

Showing results (1-10 of 22) with videos related to

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Ultrasonics|November 17, 2023
Guided wave propagation in a double-layer plate with a nonlinear spring-interfaceJunzhen Wang, Jianmin Qu
Food Research International (Ottawa, Ont.)|September 9, 2022
Label-free quantitative proteomics reveals the mechanism of microwave-induced Tartary buckwheat germination and flavonoids enrichmentSimeng Wang, Shunmin Wang, Junzhen Wang, et al.
Ultrasonics|May 29, 2024
Deep learning-assisted locating and sizing of a coating delamination using ultrasonic guided wavesJunzhen Wang, Maximilian Schmitz, Laurence J Jacobs, et al.
Frontiers in Nutrition|July 21, 2023
A review: The nutrition components, active substances and flavonoid accumulation of Tartary buckwheat sprouts and innovative physical technology for seeds germinatingYulu Dong, Nan Wang, Shunmin Wang, et al.
Food Science and Biotechnology|January 6, 2023
Effects of microwave and exogenous l-phenylalanine treatment on phenolic constituents, antioxidant capacity and enzyme inhibitory activity of Tartary buckwheat sproutsWenping Peng, Nan Wang, Shunmin Wang, et al.
Journal of the Science of Food and Agriculture|October 12, 2022
Effect of co-treatment of microwave and exogenous l-phenylalanine on the enrichment of flavonoids in Tartary buckwheat sproutsWenping Peng, Nan Wang, Shunmin Wang, et al.
Foods (Basel, Switzerland)|November 26, 2022
Effects of Exogenous Caffeic Acid, L-Phenylalanine and NaCl Treatments on Main Active Components Content and <i>In Vitro</i> Digestion of Germinated Tartary BuckwheatWenping Peng, Nan Wang, Shunmin Wang, et al.
Journal of the Science of Food and Agriculture|October 30, 2024
Effects of microwave treatment on structural and functional properties of germinated corn starchYulu Dong, Zhiwei Shu, Shunmin Wang, et al.
Foods (Basel, Switzerland)|May 28, 2022
Effects of Microwave Treatment on Structure, Functional Properties and Antioxidant Activities of Germinated Tartary Buckwheat ProteinSimeng Wang, Xianmeng Xu, Shunmin Wang, et al.
International Journal of Systematic and Evolutionary Microbiology|January 23, 2020
<i>Streptomyces aquilus</i> sp. nov., a novel actinomycete isolated from a Chinese medicinal plantKaiqin Li, Yihui Guo, Junzhen Wang, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
Ultrasonics|November 17, 2023
Guided wave propagation in a double-layer plate with a nonlinear spring-interfaceJunzhen Wang, Jianmin Qu
Food Research International (Ottawa, Ont.)|September 9, 2022
Label-free quantitative proteomics reveals the mechanism of microwave-induced Tartary buckwheat germination and flavonoids enrichmentSimeng Wang, Shunmin Wang, Junzhen Wang, et al.
Ultrasonics|May 29, 2024
Deep learning-assisted locating and sizing of a coating delamination using ultrasonic guided wavesJunzhen Wang, Maximilian Schmitz, Laurence J Jacobs, et al.
Frontiers in Nutrition|July 21, 2023
A review: The nutrition components, active substances and flavonoid accumulation of Tartary buckwheat sprouts and innovative physical technology for seeds germinatingYulu Dong, Nan Wang, Shunmin Wang, et al.
Food Science and Biotechnology|January 6, 2023
Effects of microwave and exogenous l-phenylalanine treatment on phenolic constituents, antioxidant capacity and enzyme inhibitory activity of Tartary buckwheat sproutsWenping Peng, Nan Wang, Shunmin Wang, et al.
Journal of the Science of Food and Agriculture|October 12, 2022
Effect of co-treatment of microwave and exogenous l-phenylalanine on the enrichment of flavonoids in Tartary buckwheat sproutsWenping Peng, Nan Wang, Shunmin Wang, et al.
Foods (Basel, Switzerland)|November 26, 2022
Effects of Exogenous Caffeic Acid, L-Phenylalanine and NaCl Treatments on Main Active Components Content and <i>In Vitro</i> Digestion of Germinated Tartary BuckwheatWenping Peng, Nan Wang, Shunmin Wang, et al.
Journal of the Science of Food and Agriculture|October 30, 2024
Effects of microwave treatment on structural and functional properties of germinated corn starchYulu Dong, Zhiwei Shu, Shunmin Wang, et al.
Foods (Basel, Switzerland)|May 28, 2022
Effects of Microwave Treatment on Structure, Functional Properties and Antioxidant Activities of Germinated Tartary Buckwheat ProteinSimeng Wang, Xianmeng Xu, Shunmin Wang, et al.
International Journal of Systematic and Evolutionary Microbiology|January 23, 2020
<i>Streptomyces aquilus</i> sp. nov., a novel actinomycete isolated from a Chinese medicinal plantKaiqin Li, Yihui Guo, Junzhen Wang, et al.
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