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International Journal of Biological Macromolecules|December 7, 2018
In vitro fermentation of O‑acetyl‑arabinoxylan from bamboo shavings by human colonic microbiotaJuqing Huang, Qi Wang, Qingxian Xu, et al.
Foods (Basel, Switzerland)|September 28, 2023
Curcumin-Loaded Bamboo Shoot Cellulose Nanofibers: Characterization and In Vitro StudiesYu Chang, Qi Wang, Juqing Huang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 18, 2019
Hypoglycemic effect of dietary fibers from bamboo shoot shell: An in vitro and in vivo studyYafeng Zheng, Qi Wang, Juqing Huang, et al.
Journal of Food Science|February 24, 2017
Structural Characterization and Antifatigue Effect In Vivo of Maca (Lepidium meyenii Walp) PolysaccharideWeimin Tang, Lu Jin, Lianghua Xie, et al.
Foods (Basel, Switzerland)|September 14, 2024
Phytochemical and Flavor Characteristics of Mulberry Juice Fermented with Lactiplantibacillus plantarum BXM2Xuefang Guan, Dazhou Zhao, Tian Yu, et al.
Life Sciences|January 7, 2019
Functional characterization of a potent anti-tumor polysaccharide in a mouse model of gastric cancerGuangyu Li, Yiran Zhang, Enjun Xie, et al.
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