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Foods (Basel, Switzerland)|July 2, 2021
Investigation of Immunomodulatory and Gut Microbiota-Altering Properties of Multicomponent Nutraceutical Prepared from Lactic Acid Bacteria, Bovine Colostrum, Apple Production By-Products and Essential OilsJuozas Grigas, Modestas Ruzauskas, Arnoldas Pautienius, et al.Journal of Dairy Science|December 23, 2019
Fermented, ultrasonicated, and dehydrated bovine colostrum: Changes in antimicrobial properties and immunoglobulin contentElena Bartkiene, Vita Lele, Vytaute Sakiene, et al.Animals : an Open Access Journal From MDPI|September 29, 2020
The Influence of Essential Oils on Gut Microbial Profiles in PigsModestas Ruzauskas, Elena Bartkiene, Arunas Stankevicius, et al.Journal of Dairy Science|May 7, 2018
The effects of ultrasonication, fermentation with Lactobacillus sp., and dehydration on the chemical composition and microbial contamination of bovine colostrumElena Bartkiene, Vadims Bartkevics, Laura Elīna Ikkere, et al.Medicina (Kaunas, Lithuania)|April 10, 2009
Monitoring changes in heart tissue temperature and evaluation of graft function after coronary artery bypass grafting surgeryRaimundas Lekas, Povilas Jakuska, Algimantas Krisciukaitis, et al.Frontiers in Cellular and Infection Microbiology|April 4, 2025
Bacteriocin KvarM versus conventional antibiotics: comparative effectiveness in treating Klebsiella pneumoniae infections in murine intestinal modelsIndre Karaliute, Deimante Tilinde, Rima Ramonaite, et al.International Journal of Environmental Research and Public Health|February 25, 2022
Social Attitude to COVID-19 and Influenza Vaccinations after the Influenza Vaccination Season and between the Second and Third COVID-19 Wave in Poland, Lithuania, and UkraineTomasz Zaprutko, Yuliia Kremin, Michał Michalak, et al.Pageof 13