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Journal of Microbiology (Seoul, Korea)|May 5, 2019
Paracoccus jeotgali sp. nov., isolated from Korean salted and fermented shrimpJuseok Kim, Joon Yong Kim, Hye Seon Song, et al.Journal of Microbiology (Seoul, Korea)|July 14, 2022
Sala cibi gen. nov., sp. nov., an extremely halophilic archaeon isolated from solar saltHye Seon Song, Juseok Kim, Yeon Bee Kim, et al.Food Research International (Ottawa, Ont.)|June 28, 2022
Role of combinated lactic acid bacteria in bacterial, viral, and metabolite dynamics during fermentation of vegetable food, kimchiMi-Ja Jung, Juseok Kim, Se Hee Lee, et al.International Journal of Systematic and Evolutionary Microbiology|February 7, 2023
<i>Bacteroides faecium</i> sp. nov. isolated from human faecesJuseok Kim, Hye Seon Song, Joon Yong Kim, et al.International Journal of Systematic and Evolutionary Microbiology|June 27, 2020
<i>Raineyella fluvialis</i> sp. nov., an actinobacterium isolated from freshwater sedimentYeon Bee Kim, Joon Yong Kim, Hye Seon Song, et al.Food Chemistry|March 4, 2020
Microbial niches in raw ingredients determine microbial community assembly during kimchi fermentationHye Seon Song, Tae Woong Whon, Juseok Kim, et al.Scientific Reports|July 20, 2023
In-depth metataxonomic investigation reveals low richness, high intervariability, and diverse phylotype candidates of archaea in the human urogenital tractYeon Bee Kim, Tae Woong Whon, Joon Yong Kim, et al.Archives of Microbiology|April 6, 2021
Aminipila terrae sp. nov., a strictly anaerobic bacterium isolated from river sedimentYeon Bee Kim, Joon Yong Kim, Juseok Kim, et al.Journal of Microbiology (Seoul, Korea)|July 5, 2022
Brachybacterium kimchii sp. nov. and Brachybacterium halotolerans subsp. kimchii subsp. nov., isolated from the Korean fermented vegetables, kimchi, and description of Brachybacterium halotolerans subsp. halotolerans subsp. novYujin Kim, Yeon Bee Kim, Juseok Kim, et al.Frontiers in Microbiology|September 9, 2022
Probiotic <i>Lactobacilli</i> ameliorate alcohol-induced hepatic damage <i>via</i> gut microbial alterationJuseok Kim, Seong Woo Ahn, Joon Yong Kim, et al.Pageof 2