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Food Ethics|June 27, 2022
Moral Reasons for Individuals in High-Income Countries to Limit Beef ConsumptionAnne Barnhill, Justin Bernstein, Ruth Faden, et al.The Journal of Law, Medicine & Ethics : a Journal of the American Society of Law, Medicine & Ethics|August 11, 2004
Bioethics: a field in transitionRuth R FadenJournal of Law and the Biosciences|January 8, 2015
The most plausible pro-coercion view: requiring informed agreement while penalizing non-participation in researchAnne BarnhillInternational Journal of Health Policy and Management|March 6, 2014
Nutritionism, commercialization and food comment on "buying health: the costs of commercialism and an alternative philosophy"Anne BarnhillAmerican Journal of Public Health|May 14, 2011
Impact and ethics of excluding sweetened beverages from the SNAP programAnne BarnhillThe Hastings Center Report|May 26, 2012
Clinical use of placebos: still the physician's prerogative?Anne BarnhillKennedy Institute of Ethics Journal|November 12, 2011
What it takes to defend deceptive placebo useAnne BarnhillLearning Health Systems|June 28, 2019
Ethics and Learning Health Care: The Essential roles of engagement, transparency, and accountabilityNancy E Kass, Ruth R FadenThe Hastings Center Report|June 28, 2022
Learning Health Care and the Obligation to Participate in ResearchRuth R Faden, Nancy E KassPlos Medicine|September 9, 2015
Equity and Noncommunicable Disease Reduction under the Sustainable Development GoalsHarald Schmidt, Anne BarnhillPageof 9