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Justin Guice

Showing results (1-10 of 7) with videos related to

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Journal of Medicinal Food|September 29, 2025
Whole Montmorency Tart Cherry Smoothie Improves Disease Activity Index in Rat Model of DSS-Induced Ulcerative Colitis by Downregulating the Janus Kinase 1 and Interleukin-17AJohana Coronel, Marco Toc, Justin Guice, et al.
Molecular Nutrition & Food Research|December 3, 2019
Novel Resistant Starch Type 4 Products of Different Starch Origins, Production Methods, and Amounts Are Not Equally Fermented when Fed to Sprague-Dawley RatsDiana B Coulon, Ryan Page, Anne M Raggio, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|July 30, 2020
Abundance of the species Clostridium butyricum in the gut microbiota contributes to differences in obesity phenotype in outbred Sprague-Dawley CD ratsDiana N Obanda, Claudia Husseneder, Anne M Raggio, et al.
Frontiers in Nutrition|December 24, 2021
Gut Microbiota Composition and Predicted Microbial Metabolic Pathways of Obesity Prone and Obesity Resistant Outbred Sprague-Dawley CD Rats May Account for Differences in Their PhenotypeDiana N Obanda, Michael J Keenan, Ryan Page, et al.
Obesity (Silver Spring, Md.)|February 22, 2018
CD Obesity-Prone Rats, but not Obesity-Resistant Rats, Robustly Ferment Resistant Starch Without Increased Weight or Fat AccretionDiana Obanda, Ryan Page, Justin Guice, et al.
Journal of Agricultural and Food Chemistry|December 9, 2020
Differences in Capacity of High-Amylose Resistant Starch, Whole-Grain Flour, and a Combination of Both to Modify Intestinal Responses of Male Sprague Dawley Rats Fed Moderate and High Fat DietsJustin Guice, Zachary A Bendiks, Diana Coulon, et al.
Molecular Nutrition & Food Research|May 29, 2016
Obese ZDF rats fermented resistant starch with effects on gut microbiota but no reduction in abdominal fatFelicia Goldsmith, Justin Guice, Ryan Page, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Journal of Medicinal Food|September 29, 2025
Whole Montmorency Tart Cherry Smoothie Improves Disease Activity Index in Rat Model of DSS-Induced Ulcerative Colitis by Downregulating the Janus Kinase 1 and Interleukin-17AJohana Coronel, Marco Toc, Justin Guice, et al.
Molecular Nutrition & Food Research|December 3, 2019
Novel Resistant Starch Type 4 Products of Different Starch Origins, Production Methods, and Amounts Are Not Equally Fermented when Fed to Sprague-Dawley RatsDiana B Coulon, Ryan Page, Anne M Raggio, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|July 30, 2020
Abundance of the species Clostridium butyricum in the gut microbiota contributes to differences in obesity phenotype in outbred Sprague-Dawley CD ratsDiana N Obanda, Claudia Husseneder, Anne M Raggio, et al.
Frontiers in Nutrition|December 24, 2021
Gut Microbiota Composition and Predicted Microbial Metabolic Pathways of Obesity Prone and Obesity Resistant Outbred Sprague-Dawley CD Rats May Account for Differences in Their PhenotypeDiana N Obanda, Michael J Keenan, Ryan Page, et al.
Obesity (Silver Spring, Md.)|February 22, 2018
CD Obesity-Prone Rats, but not Obesity-Resistant Rats, Robustly Ferment Resistant Starch Without Increased Weight or Fat AccretionDiana Obanda, Ryan Page, Justin Guice, et al.
Journal of Agricultural and Food Chemistry|December 9, 2020
Differences in Capacity of High-Amylose Resistant Starch, Whole-Grain Flour, and a Combination of Both to Modify Intestinal Responses of Male Sprague Dawley Rats Fed Moderate and High Fat DietsJustin Guice, Zachary A Bendiks, Diana Coulon, et al.
Molecular Nutrition & Food Research|May 29, 2016
Obese ZDF rats fermented resistant starch with effects on gut microbiota but no reduction in abdominal fatFelicia Goldsmith, Justin Guice, Ryan Page, et al.
Pageof 1