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Foods (Basel, Switzerland)|August 26, 2022
The Quality of Eggs Derived from Japanese Quail Fed with the Fermented and Non-Fermented Rapeseed MealKarolina Wengerska, Anna Czech, Sebastian Knaga, et al.Poultry Science|May 25, 2025
Long-term dietary glutamine supplementation modulates fatty acid profile and health indices in quail meatEwa Tomaszewska, Piotr Domaradzki, Kamil Drabik, et al.Animals : an Open Access Journal From MDPI|July 14, 2023
The Impact of a Phytobiotic Mixture on Broiler Chicken Health and Meat SafetyHubert Iwiński, Karolina A Chodkowska, Kamil Drabik, et al.Poultry Science|February 9, 2025
Evaluating the effects of dietary glutamine on performance, carcass traits, blood biochemistry, and intestine morphology in laying quailEwa Tomaszewska, Kamil Drabik, Kornel Kasperek, et al.Pageof 4