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Justyna Cybulska

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Comprehensive Reviews in Food Science and Food Safety|December 17, 2020
The primary, secondary, and structures of higher levels of pectin polysaccharidesArtur Zdunek, Piotr M Pieczywek, Justyna Cybulska
Molecules (Basel, Switzerland)|September 24, 2020
The Effect of Cultivation Method of Strawberry (<i>Fragaria x ananassa</i> Duch.) cv. Honeoye on Structure and Degradation Dynamics of Pectin during Cold StorageMagdalena Drobek, Magdalena Frąc, Artur Zdunek, et al.
Plos One|September 18, 2014
Simulation of force spectroscopy experiments on galacturonic acid oligomersJustyna Cybulska, Agnieszka Brzyska, Artur Zdunek, et al.
Australasian Physical & Engineering Sciences in Medicine|February 9, 2013
Effects of fatigue on microstructure and mechanical properties of bone organic matrix under compressionHanna Trębacz, Artur Zdunek, Justyna Cybulska, et al.
Carbohydrate Polymers|September 8, 2015
Effect of Ca(2+), Fe(2+) and Mg(2+) on rheological properties of new food matrix made of modified cell wall polysaccharides from appleJoanna Mierczyńska, Justyna Cybulska, Bartosz Sołowiej, et al.
Molecules (Basel, Switzerland)|April 28, 2019
The Effect of Concentration on the Cross-Linking and Gelling of Sodium Carbonate-Soluble Apple PectinsDiana Gawkowska, Jolanta Cieśla, Artur Zdunek, et al.
Biology|August 23, 2020
Properties of Arabinogalactan Proteins (AGPs) in Apple (<i>Malus</i> × <i>Domestica</i>) Fruit at Different Stages of RipeningAgata Leszczuk, Justyna Cybulska, Tomasz Skrzypek, et al.
International Journal of Biological Macromolecules|June 16, 2023
Application of polysaccharides for the encapsulation of beneficial microorganisms for agricultural purposes: A reviewMohsin Ali, Justyna Cybulska, Madgalena Frąc, et al.
Carbohydrate Polymers|January 2, 2022
Structure and functionality of Rhamnogalacturonan I in the cell wall and in solution: A reviewAdrianna Kaczmarska, Piotr M Pieczywek, Justyna Cybulska, et al.
Scientific Reports|May 20, 2024
Effect of enzymatic modification on the structure and rheological properties of diluted alkali-soluble pectin fraction rich in RG-IAdrianna Kaczmarska, Piotr M Pieczywek, Justyna Cybulska, et al.
Pageof 5

Showing results (11-20 of 50) with videos related to

Sort By:
Pageof 5
Comprehensive Reviews in Food Science and Food Safety|December 17, 2020
The primary, secondary, and structures of higher levels of pectin polysaccharidesArtur Zdunek, Piotr M Pieczywek, Justyna Cybulska
Molecules (Basel, Switzerland)|September 24, 2020
The Effect of Cultivation Method of Strawberry (<i>Fragaria x ananassa</i> Duch.) cv. Honeoye on Structure and Degradation Dynamics of Pectin during Cold StorageMagdalena Drobek, Magdalena Frąc, Artur Zdunek, et al.
Plos One|September 18, 2014
Simulation of force spectroscopy experiments on galacturonic acid oligomersJustyna Cybulska, Agnieszka Brzyska, Artur Zdunek, et al.
Australasian Physical & Engineering Sciences in Medicine|February 9, 2013
Effects of fatigue on microstructure and mechanical properties of bone organic matrix under compressionHanna Trębacz, Artur Zdunek, Justyna Cybulska, et al.
Carbohydrate Polymers|September 8, 2015
Effect of Ca(2+), Fe(2+) and Mg(2+) on rheological properties of new food matrix made of modified cell wall polysaccharides from appleJoanna Mierczyńska, Justyna Cybulska, Bartosz Sołowiej, et al.
Molecules (Basel, Switzerland)|April 28, 2019
The Effect of Concentration on the Cross-Linking and Gelling of Sodium Carbonate-Soluble Apple PectinsDiana Gawkowska, Jolanta Cieśla, Artur Zdunek, et al.
Biology|August 23, 2020
Properties of Arabinogalactan Proteins (AGPs) in Apple (<i>Malus</i> × <i>Domestica</i>) Fruit at Different Stages of RipeningAgata Leszczuk, Justyna Cybulska, Tomasz Skrzypek, et al.
International Journal of Biological Macromolecules|June 16, 2023
Application of polysaccharides for the encapsulation of beneficial microorganisms for agricultural purposes: A reviewMohsin Ali, Justyna Cybulska, Madgalena Frąc, et al.
Carbohydrate Polymers|January 2, 2022
Structure and functionality of Rhamnogalacturonan I in the cell wall and in solution: A reviewAdrianna Kaczmarska, Piotr M Pieczywek, Justyna Cybulska, et al.
Scientific Reports|May 20, 2024
Effect of enzymatic modification on the structure and rheological properties of diluted alkali-soluble pectin fraction rich in RG-IAdrianna Kaczmarska, Piotr M Pieczywek, Justyna Cybulska, et al.
Pageof 5