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Justyna Cybulska

Showing results (21-30 of 50) with videos related to

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Food Biophysics|November 3, 2015
Evaluation of Structure and Assembly of Xyloglucan from Tamarind Seed (<i>Tamarindus indica</i> L.) with Atomic Force MicroscopyArkadiusz Kozioł, Justyna Cybulska, Piotr M Pieczywek, et al.
Carbohydrate Polymers|February 13, 2017
Changes of pectin nanostructure and cell wall stiffness induced in vitro by pectinaseArkadiusz Kozioł, Justyna Cybulska, Piotr M Pieczywek, et al.
Food Chemistry|September 27, 2022
A mini-review on the plant sources and methods for extraction of rhamnogalacturonan IAdrianna Kaczmarska, Piotr M Pieczywek, Justyna Cybulska, et al.
Food Chemistry|January 3, 2025
Monosaccharide composition and degree of acetylation of non-cellulosic cell wall polysaccharides and their relationship to apple firmnessPatrycja Pękala, Monika Szymańska-Chargot, Justyna Cybulska, et al.
Scientific Reports|September 17, 2024
The effect of hemicelluloses on biosynthesis, structure and mechanical performance of bacterial cellulose-hemicellulose hydrogelsVadym Chibrikov, Piotr Mariusz Pieczywek, Justyna Cybulska, et al.
Carbohydrate Polymers|February 17, 2024
Coarse-grained molecular dynamics model to evaluate the mechanical properties of bacterial cellulose-hemicellulose compositesVadym Chibrikov, Piotr Mariusz Pieczywek, Justyna Cybulska, et al.
BMC Plant Biology|December 20, 2022
Working towards arabinogalactan proteins (AGPs) from fruit: carbohydrate composition and impact on fungal growthAgata Leszczuk, Adrian Zając, Justyna Cybulska, et al.
Carbohydrate Polymers|December 11, 2012
The relation of apple texture with cell wall nanostructure studied using an atomic force microscopeJustyna Cybulska, Artur Zdunek, Katarzyna M Psonka-Antonczyk, et al.
Food Chemistry|March 1, 2024
Structural and rheological properties of diluted alkali soluble pectin from apple and carrotAdrianna Kaczmarska, Piotr M Pieczywek, Justyna Cybulska, et al.
Journal of Applied Biomaterials & Functional Materials|September 23, 2015
Effect of glucose on fatigue-induced changes in the microstructure and mechanical properties of demineralized bovine cortical boneHanna Trębacz, Artur Zdunek, Ewa Wlizło-Dyś, et al.
Pageof 5

Showing results (21-30 of 50) with videos related to

Sort By:
Pageof 5
Food Biophysics|November 3, 2015
Evaluation of Structure and Assembly of Xyloglucan from Tamarind Seed (<i>Tamarindus indica</i> L.) with Atomic Force MicroscopyArkadiusz Kozioł, Justyna Cybulska, Piotr M Pieczywek, et al.
Carbohydrate Polymers|February 13, 2017
Changes of pectin nanostructure and cell wall stiffness induced in vitro by pectinaseArkadiusz Kozioł, Justyna Cybulska, Piotr M Pieczywek, et al.
Food Chemistry|September 27, 2022
A mini-review on the plant sources and methods for extraction of rhamnogalacturonan IAdrianna Kaczmarska, Piotr M Pieczywek, Justyna Cybulska, et al.
Food Chemistry|January 3, 2025
Monosaccharide composition and degree of acetylation of non-cellulosic cell wall polysaccharides and their relationship to apple firmnessPatrycja Pękala, Monika Szymańska-Chargot, Justyna Cybulska, et al.
Scientific Reports|September 17, 2024
The effect of hemicelluloses on biosynthesis, structure and mechanical performance of bacterial cellulose-hemicellulose hydrogelsVadym Chibrikov, Piotr Mariusz Pieczywek, Justyna Cybulska, et al.
Carbohydrate Polymers|February 17, 2024
Coarse-grained molecular dynamics model to evaluate the mechanical properties of bacterial cellulose-hemicellulose compositesVadym Chibrikov, Piotr Mariusz Pieczywek, Justyna Cybulska, et al.
BMC Plant Biology|December 20, 2022
Working towards arabinogalactan proteins (AGPs) from fruit: carbohydrate composition and impact on fungal growthAgata Leszczuk, Adrian Zając, Justyna Cybulska, et al.
Carbohydrate Polymers|December 11, 2012
The relation of apple texture with cell wall nanostructure studied using an atomic force microscopeJustyna Cybulska, Artur Zdunek, Katarzyna M Psonka-Antonczyk, et al.
Food Chemistry|March 1, 2024
Structural and rheological properties of diluted alkali soluble pectin from apple and carrotAdrianna Kaczmarska, Piotr M Pieczywek, Justyna Cybulska, et al.
Journal of Applied Biomaterials & Functional Materials|September 23, 2015
Effect of glucose on fatigue-induced changes in the microstructure and mechanical properties of demineralized bovine cortical boneHanna Trębacz, Artur Zdunek, Ewa Wlizło-Dyś, et al.
Pageof 5