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Scientific Reports
|
November 2, 2024
Functional, physicochemical properties of sodium carbonate-soluble polysaccharides from the bulbs and foliage leaves of yellow and red onion
Magdalena Marciniak, Jolanta Cieśla, Monika Szymańska-Chargot, et al.
Food Chemistry
|
May 25, 2024
Effect of microbial biostimulants on the antioxidant profile, antioxidant capacity and activity of enzymes influencing the quality level of raspberries (Rubus idaeus L.)
Magdalena Drobek, Justyna Cybulska, Artur Zdunek, et al.
Scientific Reports
|
November 27, 2020
Investigations of changes in the arabinogalactan proteins (AGPs) structure, size and composition during the fruit ripening process
Agata Leszczuk, Adrian Zając, Magdalena Kurzyna-Szklarek, et al.
Planta
|
October 27, 2015
The stiffening of the cell walls observed during physiological softening of pears
Artur Zdunek, Arkadiusz Kozioł, Justyna Cybulska, et al.
Carbohydrate Polymers
|
September 25, 2021
Structural properties of diluted alkali-soluble pectin from Pyrus communis L. in water and salt solutions
Jolanta Cieśla, Magdalena Koczańska, Piotr Pieczywek, et al.
Carbohydrate Polymers
|
December 16, 2014
Physicochemical characterization of exopolysaccharides produced by Lactobacillus rhamnosus on various carbon sources
Magdalena Polak-Berecka, Adam Choma, Adam Waśko, et al.
International Journal of Biological Macromolecules
|
November 30, 2025
Comparison of enzymatic and acid hydrolysis treatments on the structure of RG-I segments in the diluted alkali-soluble pectin (DASP) fraction from apple and carrot pomace
Adrianna Kaczmarska-Król, Jelle Van Audenhove, Marc E Hendrickx, et al.
Molecules (Basel, Switzerland)
|
January 21, 2022
Chemical Changes in the Broccoli Volatilome Depending on the Tissue Treatment
Martyna N Wieczorek, Piotr Mariusz Pieczywek, Justyna Cybulska, et al.
Carbohydrate Polymers
|
August 20, 2017
Simultaneous influence of pectin and xyloglucan on structure and mechanical properties of bacterial cellulose composites
Monika Szymańska-Chargot, Monika Chylińska, Justyna Cybulska, et al.
Food Chemistry
|
July 28, 2023
Influence of pectin and hemicelluloses on physical properties of bacterial cellulose
Justyna Cybulska, Jolanta Cieśla, Magdalena Kurzyna-Szklarek, et al.
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Search research articles
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Showing results (31-40 of 50) with videos related to
Sort By:
Page
of 5
Scientific Reports
|
November 2, 2024
Functional, physicochemical properties of sodium carbonate-soluble polysaccharides from the bulbs and foliage leaves of yellow and red onion
Magdalena Marciniak, Jolanta Cieśla, Monika Szymańska-Chargot, et al.
Food Chemistry
|
May 25, 2024
Effect of microbial biostimulants on the antioxidant profile, antioxidant capacity and activity of enzymes influencing the quality level of raspberries (Rubus idaeus L.)
Magdalena Drobek, Justyna Cybulska, Artur Zdunek, et al.
Scientific Reports
|
November 27, 2020
Investigations of changes in the arabinogalactan proteins (AGPs) structure, size and composition during the fruit ripening process
Agata Leszczuk, Adrian Zając, Magdalena Kurzyna-Szklarek, et al.
Planta
|
October 27, 2015
The stiffening of the cell walls observed during physiological softening of pears
Artur Zdunek, Arkadiusz Kozioł, Justyna Cybulska, et al.
Carbohydrate Polymers
|
September 25, 2021
Structural properties of diluted alkali-soluble pectin from Pyrus communis L. in water and salt solutions
Jolanta Cieśla, Magdalena Koczańska, Piotr Pieczywek, et al.
Carbohydrate Polymers
|
December 16, 2014
Physicochemical characterization of exopolysaccharides produced by Lactobacillus rhamnosus on various carbon sources
Magdalena Polak-Berecka, Adam Choma, Adam Waśko, et al.
International Journal of Biological Macromolecules
|
November 30, 2025
Comparison of enzymatic and acid hydrolysis treatments on the structure of RG-I segments in the diluted alkali-soluble pectin (DASP) fraction from apple and carrot pomace
Adrianna Kaczmarska-Król, Jelle Van Audenhove, Marc E Hendrickx, et al.
Molecules (Basel, Switzerland)
|
January 21, 2022
Chemical Changes in the Broccoli Volatilome Depending on the Tissue Treatment
Martyna N Wieczorek, Piotr Mariusz Pieczywek, Justyna Cybulska, et al.
Carbohydrate Polymers
|
August 20, 2017
Simultaneous influence of pectin and xyloglucan on structure and mechanical properties of bacterial cellulose composites
Monika Szymańska-Chargot, Monika Chylińska, Justyna Cybulska, et al.
Food Chemistry
|
July 28, 2023
Influence of pectin and hemicelluloses on physical properties of bacterial cellulose
Justyna Cybulska, Jolanta Cieśla, Magdalena Kurzyna-Szklarek, et al.
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of 5