Showing results (91-100 of 119) with videos related to

Sort By:
Pageof 12
Antioxidants (Basel, Switzerland)|February 26, 2025
(Poly)phenols and Multiple Sclerosis: Results from an Observational Cross-Sectional StudyMonica Guglielmetti, Cinzia Ferraris, Anna Tagliabue, et al.
Aging Clinical and Experimental Research|April 10, 2026
Fish consumption and brain structure: a comprehensive systematic review of observational studiesJustyna Godos, Giuseppe Caruso, Agnieszka Micek, et al.
Nutrients|February 13, 2025
Chronotype and Cancer: Emerging Relation Between Chrononutrition and Oncology from Human StudiesJustyna Godos, Walter Currenti, Raffaele Ferri, et al.
Nutrients|March 12, 2022
The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of ActionGiuseppe Grosso, Justyna Godos, Walter Currenti, et al.
Frontiers in Nutrition|February 20, 2026
Inflammatory potential of the diet and self-rated quality of life in Italian adultsFrancesca Giampieri, Justyna Godos, Giuseppe Caruso, et al.
Journal of Translational Medicine|March 22, 2024
Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a "Planeterranean" dietJustyna Godos, Francesca Scazzina, Corrado Paternò Castello, et al.
Experimental Gerontology|June 20, 2024
Combined Effect of Red Wine and Mocha Pot Coffee in Mild Vascular Cognitive ImpairmentManuela Pennisi, Mariagiovanna Cantone, Francesco Cappellani, et al.
International Journal of Food Sciences and Nutrition|June 15, 2019
Dairy foods and health: an umbrella review of observational studiesJustyna Godos, Maria Tieri, Francesca Ghelfi, et al.
Geroscience|March 15, 2026
Fish consumption and cognitive function in aging: a systematic review of observational studiesJustyna Godos, Giuseppe Caruso, Agnieszka Micek, et al.
Pageof 12