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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 5, 2026
Association of planetary health diet indices with diet composition, nutritional quality and environmental impacts in Italian adultsMassimiliano Tucci, Daniela Martini, Justyna Godos, et al.
International Journal of Food Sciences and Nutrition|February 5, 2021
Nut and legume consumption and human health: an umbrella review of observational studiesDaniela Martini, Justyna Godos, Stefano Marventano, et al.
Neuropsychiatric Disease and Treatment|March 19, 2020
Clinical and Neurocognitive Predictors of Functional Outcome in Depressed Patients with Partial Response to Treatment: One Year Follow-Up StudySabrina Castellano, Carla Torrent, Maria Cristina Petralia, et al.
International Journal of Food Sciences and Nutrition|March 16, 2022
Total, red and processed meat consumption and human health: an umbrella review of observational studiesGiuseppe Grosso, Sandro La Vignera, Rosita A Condorelli, et al.
International Journal of Food Sciences and Nutrition|January 23, 2020
Whole grain consumption and human health: an umbrella review of observational studiesMaria Tieri, Francesca Ghelfi, Marilena Vitale, et al.
Geroscience|December 6, 2025
The effect of anthocyanins and anthocyanin-rich foods on cognitive function: a meta-analysis of randomized controlled trialsAgnieszka Micek, Justyna Godos, Francesca Giampieri, et al.
International Journal of Food Sciences and Nutrition|June 27, 2022
Fish and human health: an umbrella review of observational studiesJoanna Jurek, Marcin Owczarek, Justyna Godos, et al.
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