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Justyna Ośko

Showing results (1-10 of 11) with videos related to

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Foods (Basel, Switzerland)|July 13, 2024
Application of In Vitro Digestion Models in the Evaluation of Dietary SupplementsJustyna Ośko, Katarzyna Nasierowska, Małgorzata Grembecka
Nutrients|June 28, 2023
Comparison of the Potential Relative Bioaccessibility of Zinc Supplements-In Vitro StudiesJustyna Ośko, Wiktoria Pierlejewska, Małgorzata Grembecka
Toxics|June 25, 2026
Microplastics in Foods Intended for Health Purposes: From Dietary Supplements to Clinical Nutrition ProductsKornelia Kadac-Czapska, Justyna Ośko, Katarzyna Jażdżewska, et al.
Antioxidants (Basel, Switzerland)|May 25, 2024
Microplastics and Oxidative Stress-Current Problems and ProspectsKornelia Kadac-Czapska, Justyna Ośko, Eliza Knez, et al.
Foods (Basel, Switzerland)|November 26, 2022
Assessment of the Mineral Composition and the Selected Physicochemical Parameters of Dietary Supplements Containing Green Tea ExtractsJustyna Ośko, Adrian Szewczyk, Paulina Berk, et al.
Antioxidants (Basel, Switzerland)|January 25, 2025
Comparison of Antioxidant Properties of Fruit from Some Cultivated Varieties and Hybrids of <i>Rubus idaeus</i> and <i>Rubus occidentalis</i>Natalia Adamczuk, Mirosława Krauze-Baranowska, Justyna Ośko, et al.
Antioxidants (Basel, Switzerland)|July 27, 2022
Antioxidant-Loaded Mesoporous Silica-An Evaluation of the Physicochemical PropertiesAdrian Szewczyk, Joanna Brzezińska-Rojek, Justyna Ośko, et al.
Biological Trace Element Research|October 7, 2023
Evaluation of the Safety and Potential Benefits of Beetroot-Based Dietary Supplements According to Their Elemental CompositionJoanna Brzezińska-Rojek, Małgorzata Rutkowska, Justyna Ośko, et al.
Antioxidants (Basel, Switzerland)|January 28, 2026
Comparative Chromatographic Analysis of Polyphenolic Compounds in Comfrey Leaf and Root with Determination of Their In Vitro Antioxidant and Anti-Inflammatory ActivityKatarzyna Kimel, Mirosława Krauze-Baranowska, Justyna Ośko, et al.
Molecules (Basel, Switzerland)|August 26, 2023
LC-MS/MS Evaluation of Pyrrolizidine Alkaloids Profile in Relation to Safety of Comfrey Roots and Leaves from Polish SourcesKatarzyna Kimel, Sylwia Godlewska, Michał Gleńsk, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Foods (Basel, Switzerland)|July 13, 2024
Application of In Vitro Digestion Models in the Evaluation of Dietary SupplementsJustyna Ośko, Katarzyna Nasierowska, Małgorzata Grembecka
Nutrients|June 28, 2023
Comparison of the Potential Relative Bioaccessibility of Zinc Supplements-In Vitro StudiesJustyna Ośko, Wiktoria Pierlejewska, Małgorzata Grembecka
Toxics|June 25, 2026
Microplastics in Foods Intended for Health Purposes: From Dietary Supplements to Clinical Nutrition ProductsKornelia Kadac-Czapska, Justyna Ośko, Katarzyna Jażdżewska, et al.
Antioxidants (Basel, Switzerland)|May 25, 2024
Microplastics and Oxidative Stress-Current Problems and ProspectsKornelia Kadac-Czapska, Justyna Ośko, Eliza Knez, et al.
Foods (Basel, Switzerland)|November 26, 2022
Assessment of the Mineral Composition and the Selected Physicochemical Parameters of Dietary Supplements Containing Green Tea ExtractsJustyna Ośko, Adrian Szewczyk, Paulina Berk, et al.
Antioxidants (Basel, Switzerland)|January 25, 2025
Comparison of Antioxidant Properties of Fruit from Some Cultivated Varieties and Hybrids of <i>Rubus idaeus</i> and <i>Rubus occidentalis</i>Natalia Adamczuk, Mirosława Krauze-Baranowska, Justyna Ośko, et al.
Antioxidants (Basel, Switzerland)|July 27, 2022
Antioxidant-Loaded Mesoporous Silica-An Evaluation of the Physicochemical PropertiesAdrian Szewczyk, Joanna Brzezińska-Rojek, Justyna Ośko, et al.
Biological Trace Element Research|October 7, 2023
Evaluation of the Safety and Potential Benefits of Beetroot-Based Dietary Supplements According to Their Elemental CompositionJoanna Brzezińska-Rojek, Małgorzata Rutkowska, Justyna Ośko, et al.
Antioxidants (Basel, Switzerland)|January 28, 2026
Comparative Chromatographic Analysis of Polyphenolic Compounds in Comfrey Leaf and Root with Determination of Their In Vitro Antioxidant and Anti-Inflammatory ActivityKatarzyna Kimel, Mirosława Krauze-Baranowska, Justyna Ośko, et al.
Molecules (Basel, Switzerland)|August 26, 2023
LC-MS/MS Evaluation of Pyrrolizidine Alkaloids Profile in Relation to Safety of Comfrey Roots and Leaves from Polish SourcesKatarzyna Kimel, Sylwia Godlewska, Michał Gleńsk, et al.
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