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Frontiers in Nutrition|May 2, 2022
Fermentation With Pleurotus Ostreatus Enhances the Prebiotic Properties of Germinated Riceberry RiceKanjana Soodpakdee, Jutamat Nacha, Nattapol Rattanachart, et al.
Molecules (Basel, Switzerland)|October 16, 2025
Solid-State Fermentation of Riceberry Rice with Mushroom Mycelium for Enhanced Beta-Glucan Production and Health ApplicationsJutamat Nacha, Hongyu Chen, Amorn Owatworakit, et al.
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