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Physiology & Behavior|January 27, 2019
Oral carbohydrate sensing: Beyond sweet tasteJuyun Lim, Alexa J PullicinChemical Senses|May 6, 2008
Measures of individual differences in taste and creaminess perceptionJuyun Lim, Lenka Urban, Barry G GreenChemical Senses|October 17, 2009
Derivation and evaluation of a labeled hedonic scaleJuyun Lim, Alison Wood, Barry G GreenFrontiers in Nutrition|August 16, 2021
Clean Label Trade-Offs: A Case Study of Plain YogurtSara Maruyama, Juyun Lim, Nadia A StreletskayaAppetite|October 3, 2023
Oral glucose sensing in cephalic phase insulin releaseAlexa J Pullicin, Daniel Wils, Juyun LimAppetite|January 22, 2023
Oral stimulation with maltodextrin: Effect on cephalic phase insulin releaseAlexa J Pullicin, Daniel Wils, Juyun LimJournal of Food Science|August 23, 2012
Sensory characteristics and relative sweetness of tagatose and other sweetenersTomomi Fujimaru, Jin-Hee Park, Juyun LimChemical Senses|August 17, 2023
Taste perception of oligosaccharides derived from pullulanShashwat Damani, Michael H Penner, Juyun LimACS Food Science & Technology|September 17, 2025
Taste Perception of Sugar-Free IsomaltooligosaccharidesShashwat Damani, Michael H Penner, Juyun LimChemical Senses|August 25, 2016
Humans Can Taste Glucose Oligomers Independent of the hT1R2/hT1R3 Sweet Taste ReceptorTrina J Lapis, Michael H Penner, Juyun LimPageof 5