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Physiology & Behavior|July 12, 2021
Cephalic phase insulin release: A review of its mechanistic basis and variability in humansAlexa J Pullicin, John I Glendinning, Juyun LimPlos One|August 30, 2017
Human taste detection of glucose oligomers with low degree of polymerizationAlexa J Pullicin, Michael H Penner, Juyun LimChemical Senses|October 19, 2014
Evidence that humans can taste glucose polymersTrina J Lapis, Michael H Penner, Juyun LimChemical Senses|June 2, 2024
Taste of common prebiotic oligosaccharides: impact of molecular structureLaura E Martin, Michael H Penner, Juyun LimChemical Senses|August 31, 2018
Regional Differences in Taste Responsiveness: Effect of Stimulus and Tasting ModeJulie L Colvin, Alexa J Pullicin, Juyun LimChemical Senses|December 28, 2018
The Sweet Taste of Acarbose and Maltotriose: Relative Detection and Underlying MechanismAlexa J Pullicin, Michael H Penner, Juyun LimChemical Senses|July 30, 2011
Enhancement of retronasal odors by tasteBarry G Green, Danielle Nachtigal, Samuel Hammond, et al.Physiology & Behavior|August 31, 2010
Taste mixture interactions: suppression, additivity, and the predominance of sweetnessBarry G Green, Juyun Lim, Floor Osterhoff, et al.Food Chemistry|September 17, 2022
Chromatographic fractionation of food-grade oligosaccharides: Recognizing and avoiding sensory-relevant impuritiesToren S Andrewson, Laura E Martin, Juyun Lim, et al.Physiology & Behavior|August 12, 2022
Use of c-peptide as a measure of cephalic phase insulin release in humansAlexa J Pullicin, Sean A Newsom, Matthew M Robinson, et al.Pageof 5