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Food Chemistry|December 1, 2015
On the use of differential solubility in aqueous ethanol solutions to narrow the DP range of food-grade starch hydrolysis productsAmy S Balto, Trina J Lapis, Rachel K Silver, et al.Tobacco Control|October 7, 2016
Role of sweet and other flavours in liking and disliking of electronic cigarettesHyoshin Kim, Juyun Lim, Stephanie S Buehler, et al.Chemical Senses|December 28, 2020
Recent Smell Loss Is the Best Predictor of COVID-19 Among Individuals With Recent Respiratory SymptomsRichard C Gerkin, Kathrin Ohla, Maria G Veldhuizen, et al.Chemical Senses|June 22, 2020
More Than Smell-COVID-19 Is Associated With Severe Impairment of Smell, Taste, and ChemesthesisValentina Parma, Kathrin Ohla, Maria G Veldhuizen, et al.Medrxiv : the Preprint Server for Health Sciences|August 4, 2020
The best COVID-19 predictor is recent smell loss: a cross-sectional studyRichard C Gerkin, Kathrin Ohla, Maria Geraldine Veldhuizen, et al.Pageof 5