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Frontiers in Plant Science|November 4, 2022
Plant foods consumed at the Neolithic site of Qujialing (ca. 5800-4200 BP) in Jianghan Plain of the middle catchment of Yangtze River, ChinaMuslim Khan, Ling Yao, Yuzhang Yang, et al.Biomimetics (Basel, Switzerland)|March 27, 2024
Current Research Status of Respiratory Motion for Thorax and Abdominal Treatment: A Systematic ReviewYuwen Wu, Zhisen Wang, Yuyi Chu, et al.Materials Horizons|August 29, 2024
Solution-processed high-k photopatternable polymers for low-voltage electronicsQingqing Sun, Hongwei Ge, Shuai Wang, et al.Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|November 20, 2023
Near-Infrared Light-Driven MXene/Liquid Crystal Elastomer Bimorph Membranes for Closed-Loop Controlled Self-Sensing Bionic RobotsYouwei Yang, Lingxian Meng, Juzhong Zhang, et al.Iscience|September 25, 2024
Climate and cultural evolution drove Holocene cropland change in the Huai River Valley, ChinaYanyan Yu, Haibin Wu, Wenchao Zhang, et al.Materials Horizons|January 18, 2022
Intrinsic carbon nanotube liquid crystalline elastomer photoactuators for high-definition biomechanicsJuzhong Zhang, Dandan Sun, Bin Zhang, et al.Nano Letters|May 12, 2026
Hierarchical Structural-Interfacial Engineering with Dynamic Soft-Hard Cross-Linking Enables Full-Range, Ultrasensitive MXene Piezoresistive SensorsJiao Li, Xiaoman Zeng, Gaofeng Wang, et al.Proceedings of the National Academy of Sciences of the United States of America|December 14, 2004
Fermented beverages of pre- and proto-historic ChinaPatrick E McGovern, Juzhong Zhang, Jigen Tang, et al.Pageof 2