Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jyoti Prakash

Showing results (1-10 of 326) with videos related to

Pageof 33
Sort By:
Industrial Psychiatry Journal|June 15, 2013
Author replyJyoti Prakash
Journal of Applied Microbiology|November 25, 2021
"Ethno-microbiology" of ethnic Indian fermented foods and alcoholic beveragesJyoti Prakash Tamang
Computers in Biology and Medicine|May 14, 2016
An effective fovea detection and automatic assessment of diabetic maculopathy in color fundus imagesJyoti Prakash Medhi, Samarendra Dandapat
International Journal of Food Microbiology|September 29, 2023
Microbiome and metabolome in home-made fermented soybean foods of India revealed by metagenome-assembled genomes and metabolomicsPynhunlang Kharnaior, Jyoti Prakash Tamang
Pediatric Pulmonology|December 27, 2023
Asthma care: The need for evidence-based, equitable, and affordable approachesKavita Jyoti Prakash, Anand Gourishankar
Microbiological Research|April 19, 2021
Changes in microbial communities and their predictive functionalities during fermentation of toddy, an alcoholic beverage of IndiaSouvik Das, Jyoti Prakash Tamang
IET Nanobiotechnology|November 28, 2014
Poly(vinyl alcohol)-coated chitosan microparticles act as an effective oral vaccine delivery system for hepatitis B vaccine in rat modelBijaya Shrestha, Jyoti Prakash Rath
World Journal of Microbiology & Biotechnology|January 4, 2021
Probiotic properties of lactic acid bacteria isolated from traditionally prepared dry starters of the Eastern HimalayasPooja Pradhan, Jyoti Prakash Tamang
Computational Biology and Chemistry|November 4, 2021
Protein function prediction using functional inter-relationshipRicha Dhanuka, Jyoti Prakash Singh
Antonie Van Leeuwenhoek|June 15, 2007
Dominant lactic acid bacteria and their technological properties isolated from the Himalayan ethnic fermented milk productsSailendra Dewan, Jyoti Prakash Tamang
Pageof 33

Showing results (1-10 of 326) with videos related to

Sort By:
Pageof 33
Industrial Psychiatry Journal|June 15, 2013
Author replyJyoti Prakash
Journal of Applied Microbiology|November 25, 2021
"Ethno-microbiology" of ethnic Indian fermented foods and alcoholic beveragesJyoti Prakash Tamang
Computers in Biology and Medicine|May 14, 2016
An effective fovea detection and automatic assessment of diabetic maculopathy in color fundus imagesJyoti Prakash Medhi, Samarendra Dandapat
International Journal of Food Microbiology|September 29, 2023
Microbiome and metabolome in home-made fermented soybean foods of India revealed by metagenome-assembled genomes and metabolomicsPynhunlang Kharnaior, Jyoti Prakash Tamang
Pediatric Pulmonology|December 27, 2023
Asthma care: The need for evidence-based, equitable, and affordable approachesKavita Jyoti Prakash, Anand Gourishankar
Microbiological Research|April 19, 2021
Changes in microbial communities and their predictive functionalities during fermentation of toddy, an alcoholic beverage of IndiaSouvik Das, Jyoti Prakash Tamang
IET Nanobiotechnology|November 28, 2014
Poly(vinyl alcohol)-coated chitosan microparticles act as an effective oral vaccine delivery system for hepatitis B vaccine in rat modelBijaya Shrestha, Jyoti Prakash Rath
World Journal of Microbiology & Biotechnology|January 4, 2021
Probiotic properties of lactic acid bacteria isolated from traditionally prepared dry starters of the Eastern HimalayasPooja Pradhan, Jyoti Prakash Tamang
Computational Biology and Chemistry|November 4, 2021
Protein function prediction using functional inter-relationshipRicha Dhanuka, Jyoti Prakash Singh
Antonie Van Leeuwenhoek|June 15, 2007
Dominant lactic acid bacteria and their technological properties isolated from the Himalayan ethnic fermented milk productsSailendra Dewan, Jyoti Prakash Tamang
Pageof 33