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Journal of Public Health (Oxford, England)
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October 5, 2017
New national alcohol guidelines in the UK: public awareness, understanding and behavioural intentions
Gillian Rosenberg, Linda Bauld, Lucie Hooper, et al.
BMJ Open
|
July 1, 2019
Area deprivation, screen time and consumption of food and drink high in fat salt and sugar (HFSS) in young people: results from a cross-sectional study in the UK
Fiona Thomas, Christopher Thomas, Lucie Hooper, et al.
Journal of Public Health (Oxford, England)
|
September 8, 2018
Clustering of behavioural risk factors for health in UK adults in 2016: a cross-sectional survey
Jack Birch, Robert Petty, Lucie Hooper, et al.
Alcohol and Alcoholism (Oxford, Oxfordshire)
|
December 7, 2021
Factors Associated with Adolescents' Support for Product Information and Health Messaging on Alcohol Packaging: A Cross-Sectional Study in the United Kingdom
Snigdha Peddireddy, Sadie Boniface, Nathan Critchlow, et al.
Alcohol and Alcoholism (Oxford, Oxfordshire)
|
November 12, 2020
The Frequency and Content of Discussions About Alcohol Use in Primary Care and Application of the Chief Medical Officer's Low-Risk Drinking Guidelines: A Cross-Sectional Survey of General Practitioners and Practice Nurses in the UK
Jack M Birch, Nathan Critchlow, Lynn Calman, et al.
International Journal of Environmental Research and Public Health
|
April 3, 2021
Correction: Critchlow, N., et al. Adolescents' Reactions to Adverts for Fast-Food and Confectionery Brands That Are High in Fat, Salt, and/or Sugar (HFSS), and Possible Implications for Future Research and Regulation: Findings from a Cross-Sectional Survey of 11-19 Year Olds in the United Kingdom. <i>Int. J. Environ. Res. Public Health</i> 2020, <i>17</i>, 1689
Nathan Critchlow, Jessica Newberry Le Vay, Anne Marie MacKintosh, et al.
International Journal of Environmental Research and Public Health
|
March 11, 2020
Adolescents' Reactions to Adverts for Fast-Food and Confectionery Brands That are High in Fat, Salt, and/or Sugar (HFSS), and Possible Implications for Future Research and Regulation: Findings from a Cross-Sectional Survey of 11-19 Year Olds in the United Kingdom
Nathan Critchlow, Jessica Newberry Le Vay, Anne Marie MacKintosh, et al.
Journal of Nutrition Education and Behavior
|
January 11, 2021
Indirect Associations Between Commercial Television Exposure and Child Body Mass Index
Emma Boyland, Magdalena Muc, Bridget Kelly, et al.
Journal of Public Health (Oxford, England)
|
November 21, 2017
Public awareness and healthcare professional advice for obesity as a risk factor for cancer in the UK: a cross-sectional survey
Lucie Hooper, Annie S Anderson, Jack Birch, et al.
Journal of Public Health (Oxford, England)
|
July 20, 2019
Awareness of product-related information, health messages and warnings on alcohol packaging among adolescents: a cross-sectional survey in the United Kingdom
Nathan Critchlow, Daniel Jones, Crawford Moodie, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 25) with videos related to
Sort By:
Page
of 3
Journal of Public Health (Oxford, England)
|
October 5, 2017
New national alcohol guidelines in the UK: public awareness, understanding and behavioural intentions
Gillian Rosenberg, Linda Bauld, Lucie Hooper, et al.
BMJ Open
|
July 1, 2019
Area deprivation, screen time and consumption of food and drink high in fat salt and sugar (HFSS) in young people: results from a cross-sectional study in the UK
Fiona Thomas, Christopher Thomas, Lucie Hooper, et al.
Journal of Public Health (Oxford, England)
|
September 8, 2018
Clustering of behavioural risk factors for health in UK adults in 2016: a cross-sectional survey
Jack Birch, Robert Petty, Lucie Hooper, et al.
Alcohol and Alcoholism (Oxford, Oxfordshire)
|
December 7, 2021
Factors Associated with Adolescents' Support for Product Information and Health Messaging on Alcohol Packaging: A Cross-Sectional Study in the United Kingdom
Snigdha Peddireddy, Sadie Boniface, Nathan Critchlow, et al.
Alcohol and Alcoholism (Oxford, Oxfordshire)
|
November 12, 2020
The Frequency and Content of Discussions About Alcohol Use in Primary Care and Application of the Chief Medical Officer's Low-Risk Drinking Guidelines: A Cross-Sectional Survey of General Practitioners and Practice Nurses in the UK
Jack M Birch, Nathan Critchlow, Lynn Calman, et al.
International Journal of Environmental Research and Public Health
|
April 3, 2021
Correction: Critchlow, N., et al. Adolescents' Reactions to Adverts for Fast-Food and Confectionery Brands That Are High in Fat, Salt, and/or Sugar (HFSS), and Possible Implications for Future Research and Regulation: Findings from a Cross-Sectional Survey of 11-19 Year Olds in the United Kingdom. <i>Int. J. Environ. Res. Public Health</i> 2020, <i>17</i>, 1689
Nathan Critchlow, Jessica Newberry Le Vay, Anne Marie MacKintosh, et al.
International Journal of Environmental Research and Public Health
|
March 11, 2020
Adolescents' Reactions to Adverts for Fast-Food and Confectionery Brands That are High in Fat, Salt, and/or Sugar (HFSS), and Possible Implications for Future Research and Regulation: Findings from a Cross-Sectional Survey of 11-19 Year Olds in the United Kingdom
Nathan Critchlow, Jessica Newberry Le Vay, Anne Marie MacKintosh, et al.
Journal of Nutrition Education and Behavior
|
January 11, 2021
Indirect Associations Between Commercial Television Exposure and Child Body Mass Index
Emma Boyland, Magdalena Muc, Bridget Kelly, et al.
Journal of Public Health (Oxford, England)
|
November 21, 2017
Public awareness and healthcare professional advice for obesity as a risk factor for cancer in the UK: a cross-sectional survey
Lucie Hooper, Annie S Anderson, Jack Birch, et al.
Journal of Public Health (Oxford, England)
|
July 20, 2019
Awareness of product-related information, health messages and warnings on alcohol packaging among adolescents: a cross-sectional survey in the United Kingdom
Nathan Critchlow, Daniel Jones, Crawford Moodie, et al.
Page
of 3