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Prostaglandins, Leukotrienes, and Essential Fatty Acids|May 24, 2018
Randomized trials of replacing saturated fatty acids with n-6 polyunsaturated fatty acids in coronary heart disease prevention: Not the gold standard?Jyrki K Virtanen
Food & Nutrition Research|March 7, 2024
Meat and meat products - a scoping review for Nordic Nutrition Recommendations 2023Jelena Meinilä, Jyrki K Virtanen
Food & Nutrition Research|February 19, 2024
Eggs - a scoping review for Nordic Nutrition Recommendations 2023Jyrki K Virtanen, Susanna C Larsson
The British Journal of Nutrition|April 25, 2016
Egg consumption and risk of incident type 2 diabetes: a dose-response meta-analysis of prospective cohort studiesMartha Tamez, Jyrki K Virtanen, Martin Lajous
European Journal of Nutrition|March 22, 2020
Dietary intake of choline and phosphatidylcholine and risk of type 2 diabetes in men: The Kuopio Ischaemic Heart Disease Risk Factor StudyJyrki K Virtanen, Tomi-Pekka Tuomainen, Sari Voutilainen
The British Journal of Nutrition|April 21, 2022
Egg and cholesterol intake, apoE4 phenotype and risk of venous thromboembolism: findings from a prospective cohort studySetor K Kunutsor, Jari A Laukkanen, Jyrki K Virtanen
European Journal of Nutrition|July 20, 2016
Associations of the serum long-chain omega-3 polyunsaturated fatty acids and hair mercury with heart rate-corrected QT and JT intervals in men: the Kuopio Ischaemic Heart Disease Risk Factor StudyBehnam Tajik, Sudhir Kurl, Tomi-Pekka Tuomainen, et al.
European Journal of Clinical Nutrition|March 9, 2018
The associations of serum n-6 polyunsaturated fatty acids with serum C-reactive protein in men: the Kuopio Ischaemic Heart Disease Risk Factor StudyJyrki K Virtanen, Jaakko Mursu, Sari Voutilainen, et al.
The British Journal of Nutrition|March 19, 2016
Associations of serum n-3 and n-6 PUFA and hair mercury with the risk of incident stroke in men: the Kuopio Ischaemic Heart Disease Risk Factor Study (KIHD)Roya Daneshmand, Sudhir Kurl, Tomi-Pekka Tuomainen, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|September 27, 2014
Dietary fatty acids and risk of coronary heart disease in men: the Kuopio Ischemic Heart Disease Risk Factor StudyJyrki K Virtanen, Jaakko Mursu, Tomi-Pekka Tuomainen, et al.
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